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Almost Supermom

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Paleo/Gluten Free Lemon Poppy Seed Muffins

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*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!

Paleo/Gluten Free Lemon Poppy Seed Muffins will give a refreshing start to your day! Full of good for you ingredients and completely gluten free, these paleo muffins will not only fill you up, but they'll leave you feeling great. An awesome paleo breakfast recipe!

If you haven’t figured it out yet,  I have a major baked goods addiction. Muffins, cakes and cookies were the hardest things to give up when I went paleo. After 3 months of no baked goods at all, I decided to start experimenting with new, paleo friendly baking ingredients and see if I could find something to replace the over processed baked goods that I missed so much! One of those was lemon poppy seed muffins, these are like crack to me, I love anything lemon and not being able to have my muffins with breakfast was killing me. So like any good addict, I found a way to get what I want, just in a healthier way 🙂 Now you can share in my triumph and treat yourself to some occasional muffin goodness!

Paleo/Gluten Free Lemon Poppy Seed Muffins

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Ingredients

  • 2 cups almond flour or sunflower seed flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp melted coconut oil
  • 3 eggs
  • 1/2 cup honey
  • 1/2 cup milk (any kind will do, I used raw milk for these, but coconut milk is just as good)
  • 1/4 tsp almond extract
  • 1/4 cup lemon juice
  • 2 tsp lemon extract
  • 1/4 cup poppy seeds

Instructions

  1. Preheat oven to 350.
  2. Combine everything in a mixing bowl.
  3. Stir well.
  4. Gently fold in the poppy seeds.
  5. Scoop batter into muffin tins lined with cupcake liners.
  6. Bake for 20 minutes until a toothpick inserted in the center comes out clean.

Nutrition

7.8.1.2
4
https://www.almostsupermom.com/paleogluten-free-lemon-poppy-seed-muffins/

 

Yum! Happy Baking!

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Filed Under: Gluten Free Recipes, Paleo Recipes, Recipes 18 Comments

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Lovely comments

  1. AUTISMOMMA says

    February 6, 2014 at 6:33 pm

    In the almost six years that my family has been gluten-free and dairy-free (and more recently, Paleo), I have been on a quest to find the perfect lemon poppyseed muffin. I have made probably a hundred lemon poppyseed muffin recipes and they never stack up...ever. Yours is different. It is so moist and so tart that I could live on these muffins every day for the rest of my life. Thank YOU!!
    Reply
  2. Krissy Kamensky says

    February 26, 2014 at 11:34 pm

    When do you add the blueberries exactly? Don't see it on the ingredient list, but don't know why they're mentioned in the instructions.
    Reply
    • Almost Supermom says

      February 27, 2014 at 12:05 am

      LOL!! I never noticed that! Don't add blueberries :)

      You caught me, I copied and pasted the instructions from my blueberry muffins and forgot to exclude the blueberries. I'm going to blame it on the kids, surely they must have distracted me ;)

      I have removed the blueberries from the instructions, thanks for letting me know Krissy :)
      Reply
  3. Anne says

    May 20, 2014 at 4:58 am

    These look so yummy! I can't wait to try them! Anne recently posted...5 Mom HacksMy Profile
    Reply
  4. Megin says

    May 20, 2014 at 4:18 pm

    I love gluten free! These look delish and I will definitely try them. Thank you for sharing this at Brag About It Link Party on VMG206. ~ Megin of VMG206 Megin recently posted...Brag About It Link Party | No. 55. | VMG206My Profile
    Reply
  5. Chrystal @ YUM eating says

    May 20, 2014 at 5:36 pm

    These look YUMtastic and exactly what I am looking for in a lemon dessert or snack. Thanks for linking at Treasure Box Tuesday where I was able to find you! Pinned! Chrystal @ YUM eating recently posted...Tasty Tuesdays : Getting Your Grain OnMy Profile
    Reply
  6. Cindy @ Hun... What's for Dinner? says

    May 20, 2014 at 5:37 pm

    These muffins look so delicious. Thanks for sharing with us at Simple Supper Tuesday. Cindy @ Hun... What's for Dinner? recently posted...Creamy Dill Chicken & Green Bean Stroganoff PastaMy Profile
    Reply
  7. Julia says

    May 21, 2014 at 5:03 am

    Wow! These muffins look so enticing! I can hardly believe that they're gluten free, much less paleo! Julia recently posted...Strawberry Kiwi Muffins and DonutsMy Profile
    Reply
  8. kristi@ishouldbemoppingthefloor says

    May 22, 2014 at 12:33 am

    Yummers! These look awesome, Jordyn! Thank you bunches for linking up and partying with us!
    Reply
  9. Alex says

    May 23, 2014 at 1:52 pm

    Thank you for sharing! I've recently decided to go gluten free (for Migraines), but I am a total carb lover. I'm loving all these baked goods recipes I've been finding on blogs! Alex recently posted...banana bread overnight oatsMy Profile
    Reply
  10. Erlene says

    May 23, 2014 at 9:23 pm

    This sounds amazing and will have to give this a try. Thanks for sharing on The Weekend Social Erlene recently posted...The Weekend Social #21My Profile
    Reply
  11. Joanne/WineLadyCooks says

    May 24, 2014 at 5:21 pm

    I'm always looking for alternative flours to bake with, I've used almond flour and usually add another flour with it. I'd love to try this muffin recipe, it sounds delicious with the lemon flavor and poppy seeds. Thanks for sharing it with Foodie Friends Friday Party this week. I've pinned/shared. We look forward to seeing you again next week. Joanne Joanne/WineLadyCooks recently posted...Foodie Friends Friday Party #97My Profile
    Reply

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