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Paleo Peach Cobbler

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*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!

Paleo Peach Cobbler

A very sweet friend of mine brought me some fresh, organic Georgia Peaches the other day. These peaches were seriously the best peaches I have ever had, they were like candy, I could have eaten them all that day, but as soon as hubby saw them his face lit up and he asked me to make him peach cobbler (his absolute favorite) Even though I really wanted to hoard the peaches for myself, I couldn’t resist my cobbler deprived husband and caved and made him a delicious paleo peach cobbler.

Paleo Peach Cobbler

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Ingredients

    Filling:
  • 8 fresh (organic preferred) peaches – peeled, pitted and sliced into wedges
  • 1/4 cup raw local honey
  • 1/4 cup coconut sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon fresh squeezed lemon juice
  • 2 teaspoons arrowroot powder
  • Topping:
  • 1 cup almond flour
  • 1/4 cup honey
  • 1/4 cup plus 2 tbsp coconut sugar
  • 1 teaspoon baking powder (you can also use 1/4 tsp baking soda & 1/2 tsp cream of tartar, if you are against using baking powder )
  • 1/2 teaspoon salt
  • 6 tablespoons coconut oil or grass fed butter, chilled
  • 1/4 cup boiling water
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 425
  2. In a large bowl, combine peaches, 1/4 cup honey, 1/4 cup coconut sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and arrowroot.
  3. Toss to coat evenly, and pour into a 2 quart baking dish.
  4. Bake in preheated oven for 10 minutes.
  5. While filling is baking, combine almond flour, 1/4 cup honey, 1/4 cup coconut sugar, baking powder (or substitute), and salt in a mixing bowl
  6. Blend in coconut oil or grass fed butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
  7. Stir in boiling water until just combined (you may need more or less water based on the brand of almond flour you use)
  8. Remove peach filling from oven (reduce heat to 350 degrees) and drop spoonfuls of topping over them.
  9. Mix together 3 tablespoons coconut sugar and 1 teaspoon cinnamon and sprinkle all over the cobbler.
  10. Bake at 350 for 25-30 minutes.

Nutrition

7.8.1.2
41
https://www.almostsupermom.com/paleo-peach-cobbler/

 

If you have an excess of peaches, this is by far the best use for them, so the next time the store is having a sale, stock up and make yourself some amazing cobbler and serve it with a side of paleo vanilla ice cream for the best late summer dessert!

Happy Baking!

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Filed Under: Dessert Recipes, Gluten Free Recipes, Paleo Desserts, Paleo Recipes, Recipes 13 Comments

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Lovely comments

  1. Shirley Wood says

    August 27, 2014 at 1:04 pm

    It just so happens, I have some sweet Georgia peaches on the counter right now. Today is the big day for me to make a peach dessert for my husband too. Yours sounds delicious. Please come and share it with us at The Yuck Stops Here Foodie Linky! Here is the link: http://wp.me/p4fJXd-Vg Shirley Wood recently posted...Home Matters Linky Party #3My Profile
    Reply
  2. Erica @ The Crumby Cupcake says

    August 27, 2014 at 6:16 pm

    Oh my, this looks delish! I'm a sucker for cobbler, and the healthy person inside me loves the idea of a paleo one! And that perfect swirly scoop of ice cream! Yum! Erica @ The Crumby Cupcake recently posted...Spicy MelonBerry MargaritaMy Profile
    Reply
  3. Diane :: An Extraordinary Day says

    September 23, 2014 at 2:07 pm

    Ah...no peaches on my counter right now....but I'll be pinning to enjoy next peach season. Thanks so much for sharing your yummy recipe with us at Project Inspire{d}!! Diane :: An Extraordinary Day recently posted...Home Tour Part 2 :: Hand Painted Decorative Wall TreatmentMy Profile
    Reply
  4. Serene @ House of Yumm says

    September 23, 2014 at 5:19 pm

    Yum! I'm slightly obsessed with peaches right now, and this sounds fantastic! Love that you made it Paleo too :) Thanks for linking up to Saturday Night Fever! Pinning this! Serene @ House of Yumm recently posted...Saturday Night Fever #52 Featuring Burgers & SandwichesMy Profile
    Reply
  5. Cathy says

    September 24, 2014 at 6:54 pm

    This looks so delicious. Pinning it. Thank you for sharing at Share It One More Time. Cathy
    Reply
  6. Megan Vaughn says

    September 26, 2014 at 1:57 pm

    This looks amazing!! Megan Vaughn recently posted...Fall Project Round UpMy Profile
    Reply
  7. Kimberly says

    September 29, 2014 at 11:12 pm

    This looks so good! I’m drooling right now. Pinned. We had so much fun partying with you at our last party. We hope to see you tonight’s party at 7 pm. We love to see what you have been working on! http://loulougirls.blogspot.com/ Happy Monday! Lou Lou Girls Kimberly recently posted...Spinach Artichoke DipMy Profile
    Reply
  8. Angela says

    October 2, 2014 at 8:13 pm

    yum! thanks for linking up to diy inspired!! Angela recently posted...Whole Wheat WafflesMy Profile
    Reply
  9. Charlotte Moore says

    April 20, 2015 at 10:52 am

    This sounds wonderful. I am a bit confused about where it says take peach mixture out of oven and lower temp to 350. What temp do you start out with and do you cook the peaches first?
    Reply
    • Jordyn says

      April 22, 2015 at 12:02 pm

      EEEK!!! Looks like part of the recipe is completely missing o_o I'll fix that ASAP. Not sure how it didn't get added....Thanks so much for letting me know!
      Reply
  10. Megin says

    April 24, 2015 at 3:01 pm

    Yum! I love peach desserts... I can almost smell this :) Thank you for sharing this at Brag About It Link Party on VMG206. ~ Megin of VMG206 Megin recently posted...Brag About It | VMG206My Profile
    Reply
  11. Danielle says

    April 26, 2015 at 12:05 pm

    I've never had peach cobbler before (I'm more of a chocolate girl myself) but that looks super yummy! Thanks for sharing at Idea Box. :) Danielle recently posted...Idea Box Link Up [#7]My Profile
    Reply

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