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Buffalo Chicken Stuffed Peppers

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Delicious Buffalo Chicken Stuffed Peppers. Indulge your buffalo chicken dip cravings without the guilt.

Continuing with the whole red pepper theme, I whipped up these the other day when I was really craving some buffalo chicken dip. While part of me just wanted to sit down with an entire bowl of dip and a bag of chips, my getting too tight jeans vehemently begged me to eat some veggies. So I compromised and put my yummy buffalo chicken dip inside of a veggie and added some rice (quinoa would have been better, but we were all out, gah!).

It was an incredibly successful compromise! Lately in my kitchen, a red pepper has been my must have ingredient and it seemed like it would pair beautifully with the buffalo chicken dip. I was right. I tried green peppers and yellow peppers and they just didn’t have the same kick and they didn’t look nearly as pretty. The red pepper really works in this recipe to bring out the flavor of the buffalo sauce and giving just a little bit of extra kick.

These work great as a snack or a meal and they freeze beautifully if you want to make a big batch and save some for later 🙂

You can also make these paleo by subbing coconut cream and omitting the cheese.

Ready for the recipe?

Buffalo Chicken Stuffed Peppers

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4 based on 1 review(s)

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Ingredients

  • 4oz cream cheese
  • 1/2 cup cream
  • 1/2 franks red hot sauce
  • 1 cup shredded chicken
  • 1 cup cooked rice or quinoa
  • 1/2 cup of cheese
  • 4 red bell peppers

Instructions

    For the Buffalo Sauce:
  1. Combine cream, cream cheese and Frank's red hot sauce in a medium sauce pan and cook over Medium high heat, whisking constantly until the sauce starts to thicken.
  2. When sauce has thickened, reduce heat to low and simmer while you prepare the rest of the dish.
  3. For the peppers:
  4. Preheat oven to 375
  5. Slice peppers in half and remove all the inside seeds, rinse thoroughly
  6. In a medium bowl, combine chicken, rice and buffalo sauce
  7. Stir well
  8. Fill each half of the pepper with the buffalo chicken mixture
  9. Top peppers with cheese and bake uncovered for 15-20 minutes

Nutrition

7.8.1.2
56
https://www.almostsupermom.com/buffalo-chicken-stuffed-peppers/

Hope you love them as much as I did! Enjoy!

Delicious Buffalo Chicken Stuffed Peppers. Indulge your buffalo chicken dip cravings without the guilt.

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Filed Under: Buffalo Chicken Recipes, Gluten Free Recipes, Paleo Recipes, Recipes 2 Comments

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Lovely comments

  1. Kate @KateMovingForward says

    April 28, 2015 at 2:04 am

    These sound soo good! I too love buffalo chicken dip, but should probably avoid it due to wanting to fit in my clothes. ;) Pinning for later! Kate @KateMovingForward recently posted...Homemade Walnut Mocha Fudge LarabarsMy Profile
    Reply
  2. Melissa Moraja says

    May 6, 2015 at 11:04 am

    These look so delicious! Pinning too! Stopping by from Wake Up Wednesday Linky Party. Melissa Moraja recently posted...Wake Up Wednesday Linky PartyMy Profile
    Reply

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