Cozy up with this tasty One Pot Baja Chicken Enchilada Soup! It’s healthy, hearty, and full of robust flavor! If you only ever make one mexican soup recipe, it should be this one!

Baja Chicken Enchilada Soup: A Culinary Adventure in a Bowl

Picture this: you’re lounging on a sandy beach in Baja California, the sun warming your face and the sound of waves crashing in the background. Suddenly, a waiter hands you a bowl of the most tantalizing soup you’ve ever smelled. You take a sip and—BAM!—your taste buds are doing the salsa. Welcome to the world of Baja Chicken Enchilada Soup, where every spoonful is a fiesta.

Why Baja Chicken Enchilada Soup?

Why not? In a world full of boring soups, Baja Chicken Enchilada Soup is like the cool kid who shows up to the party. It’s got the heartiness of chicken, the zest of enchiladas, and a flavor profile so rich, you might consider proposing to it.

The Ingredients of Happiness

Imagine all your favorite Mexican dishes deciding to combine forces. That’s what Baja Chicken Enchilada Soup is. It’s like a culinary superhero, combining shredded chicken, beans, corn, and the zing of enchilada sauce. Oh, and let’s not forget the cheese. Lots and lots of cheese. If you’re lactose intolerant, just know this soup is worth the risk.

Soup-er Powers

This soup isn’t just delicious; it’s magical. Have a cold? This soup will warm you up and make you forget that tissues were ever a part of your life. Had a bad day? One bowl of this, and you’ll feel like you’ve been hugged by a your grandma who tells you everything will be alright. It’s comfort food on a whole new level.

Dinner Party Winner

Hosting a dinner party? Want to impress your in-laws? Serving Baja Chicken Enchilada Soup will make you the MVP of any gathering. Forget small talk; let your guests’ mouths be too full to critique your choice of wallpaper. Plus, it’s versatile. Serve it with a side of tortilla chips, or go all out with a DIY toppings bar—sour cream, avocado slices, jalapeños, cilantro, lime wedges. Your guests will be singing your praises.

Tips to Enhance Your Soup Experience

Roast Your Chicken: For an extra depth of flavor, try roasting your chicken with some taco seasoning before adding it to the soup. The caramelization will give your soup a smoky kick that’ll have you licking the bowl.
Homemade Tortilla Strips: Store-bought tortilla chips are fine, but making your own tortilla strips? Next-level. Cut corn tortillas into strips, fry them until crispy, and sprinkle with a little sea salt. Your soup will thank you.
Fresh Lime Juice: A squeeze of fresh lime juice right before serving can elevate your soup from great to legendary. It adds a burst of freshness that complements the rich, hearty flavors.
Extra Veggies: Sneak in some extra nutrition by adding diced bell peppers or zucchini. They’ll blend right in, adding texture and a pop of color without stealing the show.
Spice It Up: If you like your soup with a kick, don’t be shy with the spices. Add some diced jalapeños, a dash of cayenne pepper, or even a splash of hot sauce. Remember, there’s no such thing as too much flavor.

So, next time you’re looking to spice up your dinner routine, ditch the ordinary and dive into a bowl of Baja Chicken Enchilada Soup. It’s not just a meal; it’s an experience. Get ready to have your taste buds do the cha-cha, and remember: every bowl is a party in your mouth.

Baja Chicken Enchilada Soup

Name: Baja Chicken Enchilada Soup
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb chicken breast, cubed; 1/4 cup lime juice; 2 tbsp taco seasoning; 1 yellow onion, diced; 1 tbsp olive oil; 2 cups chicken broth; 1 24 oz can of enchilada sauce; 1 15 oz can black beans, drained and rinsed; 1 15 oz can sweet corn, drained and rinsed; 1 red pepper, diced; 1 cup heavy cream (you can sub yogurt for a lighter soup)

Yield: 4 cups

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 10 minutes

Cozy up with this tasty One Pot Baja Chicken Enchilada Soup! It's healthy, hearty, and full of robust flavor! If you only ever make one mexican soup recipe, it should be this one!

Ingredients

1 lb chicken breast, cubed
1/4 cup lime juice
2 tbsp taco seasoning
1 yellow onion, diced
1 tbsp olive oil
2 cups chicken broth
1 24 oz can of enchilada sauce
1 15 oz can black beans, drained and rinsed
1 15 oz can sweet corn, drained and rinsed
1 red pepper, diced
1 cup heavy cream (you can sub yogurt for a lighter soup)

Instructions

Place chicken, taco seasoning and lime juice in a bowl or plastic zipper bag and marinade in the fridge for at least 30 minutes (overnight is better)
When ready to cook the soup, pour oil into a large pot along with chicken and onion.
Cook chicken and onion over medium-high heat until chicken is no longer pink in the middle (approx 5-7 minutes)
Add chicken broth, enchilada sauce, black beans, corn and red pepper to the pot and bring to a boil.
Reduce heat, cover and simmer for 30 minutes.
Add heavy cream and continue to simmer for another 5 minutes.
Top with colby jack cheese, sour cream and avocado (optional)

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 515Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 111mgSodium: 1803mgCarbohydrates: 48gFiber: 11gSugar: 15gProtein: 36g