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Breakfast Egg Rolls are a savory and convenient morning treat, filled with scrambled eggs, bacon, and cheddar cheese, all wrapped in a crispy egg roll wrapper.

Wake Up to Flavor: The Ultimate Breakfast Egg Rolls

Picture this: the sun peeks through your curtains, and you stumble into the kitchen, bleary-eyed, craving something more than just cereal. That’s when you remember—breakfast egg rolls. Yes, you heard it right. These little bundles of joy are about to revolutionize your morning routine. Imagine waking up to a crispy, golden exterior that gives way to a warm, savory filling of scrambled eggs, sausage, cheese, and potatoes. Is your mouth watering yet? Because it should be.

Let’s talk about the sheer genius of breakfast egg rolls. Combining the best parts of breakfast—scrambled eggs, sausage, cheese, and potatoes—these rolls are like a handheld breakfast buffet. Each bite brings a perfect blend of fluffy eggs, savory sausage, melty cheese, and crispy potatoes. It’s breakfast nirvana in every bite. Besides, who wouldn’t want a breakfast that’s portable, mess-free, and utterly delicious?

The Ultimate Morning Game-Changer

We all know the struggle of trying to juggle a cup of coffee, a large breakfast plate, and our phones. Enter the breakfast egg roll, solving all those problems in one crispy, convenient package. They’re incredibly versatile. You can easily customize them to suit your taste. Add some diced bell peppers for a bit of crunch or swap out the sausage for bacon if you’re feeling fancy. The possibilities are endless!

Let’s not overlook the practicality of breakfast egg rolls. They’re perfect for meal prepping. Simply make a batch, let them cool, and freeze them. When you’re in a rush, pop one in the microwave or air fryer, and voila! A gourmet breakfast is ready in minutes. 

Breakfast egg rolls are a crowd-pleaser. Serve them at your next brunch, and watch your guests go wild. Pair them with a dipping sauce—perhaps a spicy sriracha mayo or a tangy salsa—and you’ve got a winning dish. 

Convenience at its Yummiest

The real beauty of these breakfast egg rolls lies in their convenience. They’re perfect for those chaotic mornings when you’re running late but still want a hearty meal. Just wrap one in a napkin, and you’re out the door with a delicious, filling breakfast in hand. They make an excellent option for breakfast on-the-go, ensuring you never have to sacrifice flavor for convenience.

Equally important is the fact that breakfast egg rolls are fun to eat. There’s something undeniably satisfying about biting into a crispy shell and discovering the warm, savory goodness inside. They’re a great way to mix things up and keep breakfast exciting. Who says breakfast has to be boring? Certainly not us!

Breakfast egg rolls are the breakfast innovation you didn’t know you needed. Easy to make, endlessly customizable, and downright delicious, they’re sure to become a staple in your morning routine. Next time you’re craving something special for breakfast, skip the cereal and give these egg rolls a try. Your taste buds will thank you, and you’ll wonder how you ever started your day without them.

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Breakfast Egg Rolls

Yield: 8 egg rolls

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Breakfast Egg Rolls are a savory and convenient morning treat, filled with scrambled eggs, bacon, and cheddar cheese, all wrapped in a crispy egg roll wrapper.

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Ingredients

• 4 eggs
• 1 tbsp butter
• 1/2 cup chopped, cooked bacon
• 1/4 cup diced onion
• 1/2 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 Egg roll wrappers
• 2 cups preferred frying oil (I used coconut oil

Instructions

1. Combine butter and onion in a frying pan and cook over medium heat until softened.
2. Whisk eggs together in a bowl and add to the onions.
3. Continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains.
4. Add bacon, salt and pepper.
5. Moisten each corner of the egg roll wrapper.
6. Place the egg roll wrapper so it looks like a diamond then put approx 2 tbsp of the eggs in the wrapper (make a horizontal line with the eggs)
7. Sprinkle cheese on top of the eggs.
8. Wrap the egg roll by placing the point closest to you over the eggs and tucking it under the eggs, then fold in the 2 sides, then roll the rest of the way up making sure it's tight.
9. If the end keeps coming apart, use a little more water to get it to stick together.
10. Put your oil in a large pot and heat to 375, you can use a fryer thermometer or a candy thermometer (very important to get the right temperature or you'll end up with soggy egg rolls)
11. When the temperature reaches 375, turn the heat down to medium and drop the egg rolls one by one into the oil.
12. Cook for approx 60 seconds on each side.
13. Remove from oil using tongs or a slotted spatula and place on paper towels to cool

Nutrition Information:

Yield: 8 egg rolls Serving Size: 1 egg roll
Amount Per Serving: Calories: 197Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 112mgSodium: 506mgCarbohydrates: 20gFiber: 1gSugar: 0gProtein: 10g

To make your breakfast egg rolls even better, here are a few tips and tricks:

1. Use Fresh Ingredients: Freshly cooked eggs, sausage, and potatoes will enhance the flavor and texture of your egg rolls. While frozen ingredients are convenient, fresh ones can make a noticeable difference.
2. Season Well: Don’t forget to season your filling mixture with salt, pepper, and any other spices you love. A pinch of garlic powder or paprika can add an extra kick.
3. Don’t Overfill: Overfilling the egg rolls can cause them to burst open while frying. Stick to about three tablespoons of filling per wrapper to keep them intact and perfectly crispy.
4. Seal Properly: Use a bit of water to seal the edges of the wrapper well. This helps prevent the filling from leaking out during cooking and ensures a neat, professional-looking roll.
5. Bake Instead of Fry: For a healthier option, brush the egg rolls with a little oil and bake them in the oven at 375°F for about 15-20 minutes, turning halfway through, until golden and crispy.