Red Velvet Ice Cream
This recipe is a creamy and decadent dessert that combines the rich flavors of red velvet cake with the smooth texture of homemade ice cream.
The Decadent Dessert You Didn’t Know You Needed
Hello, dessert lovers! If you’re on the hunt for a treat that’s as visually stunning as it is delicious, look no further. Today, we’re diving into the world of red velvet ice cream. Yes, you heard that right! We’re combining the classic, rich flavor of red velvet cake with the creamy, dreamy goodness of ice cream. It’s a match made in dessert heaven and sure to become your new favorite indulgence.
First things first, why red velvet? Because it’s fabulous, that’s why! Red velvet isn’t just a flavor; it’s an experience. There’s that hint of cocoa, that tangy zing, and, of course, the iconic red color. Now, imagine all that deliciousness in ice cream form.

A Treat for All Seasons
Ice cream isn’t just for summer, my friends. This ice cream recipe is perfect year-round. Picture this: cozying up by the fire in winter with a bowl of this luscious treat, or enjoying it poolside in the heat of summer. It’s versatile, it’s delicious, and it’s always in season. Plus, the rich red color makes it perfect for festive occasions like Valentine’s Day, Christmas, or even a romantic date night at home.
Kid-Friendly Fun
Let’s not forget the little ones. Ice cream is always a hit with kids, and it’s a fun way to get them involved in the kitchen. They’ll love watching the vibrant red color come to life, and you’ll love seeing their faces light up with every bite. Plus, it’s a great way to introduce them to the joy of homemade desserts. Who knows? You might just inspire the next generation of little chefs!
The Best of Both Worlds
Can’t decide between cake and ice cream? With red velvet ice cream, you don’t have to. It’s the best of both worlds. You get all the rich, velvety goodness of red velvet cake, combined with the smooth, creamy texture of ice cream. It’s a win-win situation. So next time you’re craving something sweet, skip the cake-and-ice-cream combo and go straight for the red velvet ice cream. Trust me, your taste buds will thank you.
So there you have it, the dessert you didn’t know you needed but now can’t live without. It’s easy to make, incredibly delicious, and sure to impress anyone who tries it. Whether you’re, treating yourself, or looking for a new favorite family treat, this ice cream is a surefire hit.
Ready to take your dessert game to the next level? Give this ice cream recipe a try and prepare to be amazed. And don’t forget to share your creations in the comments below – I can’t wait to see how you put your own spin on this decadent delight!
Happy scooping, my friends!

Red Velvet Ice Cream
Red Velvet Ice Cream is a creamy and decadent dessert that combines the rich flavors of red velvet cake with the smooth texture of homemade ice cream.
Ingredients
- 1 8-oz package cream cheese, softened
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cups sugar
- 1 tablespoon plus 1 teaspoon red food coloring
- 1 tablespoon cocoa powder
- 1 teaspoon salt
Instructions
- Place cream cheese, heavy cream, milk, sugar, food coloring, cocoa powder, and salt in a high powered blender.
- Pulse until smooth.
- Pour into large bowl and chill for 2 hours (in the fridge)
- Once chilled, pour mixture into an ice cream maker and make according to manufacturer's instructions.
- Freeze overnight.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 392Total Fat: 29gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 87mgSodium: 500mgCarbohydrates: 31gFiber: 0gSugar: 30gProtein: 5g
For more red velvet yumminess, check out these delightful recipes:
One Comment