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Red Velvet Ice Cream
Told y’all February was red velvet month. I have all sorts of yummy red velvet treats waiting in the wings for you. Be prepared to gain 10 lbs just reading my blog this month (Don’t worry I’ll compensate with lots of zoodle recipes next month) So, last week I shared this luscious Red Velvet Latte. If you haven’t tried it yet, you are seriously missing out.
Today I’m sharing this creamy, decadent red velvet ice cream. All I have to say about this recipe is O.M.G. It is so freaking delicious. Like, give up your first born for another bite, delicious. Like, lock yourself in a closet so you don’t have to share, delicious. Like, shut up and just give me the recipe already, delicious.
Okay, okay. I get it. Here is the creamy, dreamy red velvet ice cream recipe you’ve been dreaming of.
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Ingredients
- 1 8-oz package cream cheese, softened
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cups sugar
- 1 tablespoon plus 1 teaspoon red food coloring
- 1 tablespoon cocoa powder
- 1 teaspoon salt
Instructions
- Place cream cheese, heavy cream, milk, sugar, food coloring, cocoa powder, and salt in a high powered blender.
- Pulse until smooth.
- Pour into large bowl and chill for 2 hours (in the fridge)
- Once chilled, pour mixture into an ice cream maker and make according to manufacturer's instructions.
- Freeze overnight.
To make this super awesome ice cream even more super awesome, serve it in a chocolate waffle cone! Boom. Mike drop. Supermom out.
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