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4 Ingredient Blueberry Oatmeal Breakfast Cookies

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SamsClubMag #CollectiveBias

Blueberry Oatmeal Breakfast Cookies. Start your morning off with a powerful combination of superfoods with this delicious breakfast recipe!

Do you have a favorite family food that you make to start your morning off right? Maybe eggs and sausage or your favorite bowl of cereal? For my family we love to start our morning off with oats. Sometimes we will have plain old fashioned oatmeal (with some fresh maple syrup and brown sugar on top. YUM!), sometimes we will make oatmeal muffins, but most of the time we scarf down oatmeal breakfast cookies. Blueberry breakfast cookies are our favorite, but from time to time we have been known to get all crazy and shake things up some peanut butter & banana oatmeal breakfast cookies.

It’s easy to see why they love them so much, tell them they get to eat cookies for breakfast and they are sold.

Blueberry Oatmeal Breakfast Cookies. Start your morning off with a powerful combination of superfoods with this delicious breakfast recipe!

I have to admit that I have ulterior motives though. I love starting their morning with oats, they are full of beneficial nutrients that keep my family at their best!

Some of the benefits of oats are:

They help enhance the immune system’s response to infection.

They can help stabilize blood sugar (very important for my daughter with type 1 diabetes)

They can lower cholesterol.

They are full of fiber and keep everybody’s digestive track running smoothly.

Now it’s easy to see why I love them so much 🙂 For more info on the benefits of oats and some great recipes, check out page 32 of the latest Healthy Living Made Simple digital magazine.

You can find a great selection of oats at your local Sam’s Club (my favorite place to bulk shop for my favorite super foods) near the cereals.

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Now that you know what oats can do for your family, there should be nothing stopping you from incorporating them into your meal plan 🙂 The easiest way to do that is with my super easy and oh so yummy 4 Ingredient Blueberry Oatmeal Cookies. They are chock full of super foods like almond butter, oats and blueberries. These cookies are the best way to start your morning!

Blueberry Oatmeal Breakfast Cookies. Start your morning off with a powerful combination of superfoods with this delicious breakfast recipe!

4 Ingredient Blueberry Oatmeal Breakfast Cookies

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4 based on 1 review(s)

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Ingredients

  • 1 cup oats
  • 1/2 cup almond butter
  • 1/2 cup brown sugar
  • 1 cup blueberries

Instructions

  1. Preheat oven to 375.
  2. Combine, oats, brown sugar and almond butter in a bowl and mix thoroughly.
  3. Gently fold in the blueberries
  4. Form dough into small balls (about 2 inches)
  5. Press the balls of dough slightly with your palm
  6. Bake for 12-15 minutes
  7. Cookies will be slightly soft, let sit for about 10 minutes until firm.

Nutrition

7.8.1.2
57
https://www.almostsupermom.com/4-ingredient-blueberry-oatmeal-breakfast-cookies/

Blueberry Oatmeal Breakfast Cookies. Start your morning off with a powerful combination of superfoods with this delicious breakfast recipe!

What’s your favorite way to eat oats?

*Update – A few people have let me know that it came out too dry. That can happen if you buy a no stir version of almond butter as there isn’t enough oil and the almond butter is very thick. You can remedy this one of two ways. You can add 2-3 tablespoons of almond or melted coconut oil or you can reduce the oats by a 1/2 cup.

 

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Filed Under: Breakfast Recipes, Recipes 25 Comments

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Lovely comments

  1. Lori Pace says

    April 27, 2015 at 1:11 pm

    Thank you so much for this awesome recipe! I love it! #client Lori Pace recently posted...I am SO PROUD of Myself!!My Profile
    Reply
  2. Misty says

    April 28, 2015 at 1:05 pm

    Is there any substitution that can be used in place of the almond butter? I am allergic but would like to make these if there is a alternative to the almond butter. Thank you
    Reply
    • Jordyn says

      April 28, 2015 at 7:48 pm

      Sunflower butter makes a great substitute!
      Reply
      • Malissa says

        July 11, 2015 at 7:33 pm

        I notice you said you can use sunflower butter instead of almond butter. I have a son who cannot do almond or sunflower. Any other suggestions? Thanks!
        Reply
  3. Makin' it Mo'Betta says

    April 28, 2015 at 2:10 pm

    Pinned! I love a short ingredient list, and I love oats in any form. Maybe I can get my kids to eat them in a cookie! Makin' it Mo'Betta recently posted...30 Minute Kid-Friendly Meals {using biscuits, crescent roll or pizza dough}My Profile
    Reply
  4. Dave Ott says

    April 28, 2015 at 4:26 pm

    Are Quaker Oats Quick one-minutes Oats OK for this recipe, or I'm thinking that not one-minute oats would be better? Thanks, Dave
    Reply
    • Jordyn says

      April 28, 2015 at 7:47 pm

      I used regular old fashioned oats for this recipe. I haven't tried it with the one minute oats, but I think it should be fine since there is no liquid called for in the recipe :)
      Reply
  5. Sabrina says

    April 28, 2015 at 10:53 pm

    I love this!, I do baked oatmeal bites for my toddler, but I think this would be a huge hit! Do you think I could do it with chopped strawberries or would it get too watery? Blueberries are not her thing. Thanks :) Sabrina recently posted...Armenian Rotisserie Style Chicken Pita Tacos with Secret Garlic PasteMy Profile
    Reply
    • Jordyn says

      April 29, 2015 at 2:37 pm

      I think you could definitely use strawberries. I would use a paper towel to absorb as much of the water as you can before you bake, but it should work great :)
      Reply
  6. Rachel (LittleChefBigAppetite) says

    April 29, 2015 at 4:25 am

    Yum! I can't believe these are only 4 ingredients! Rachel (LittleChefBigAppetite) recently posted...Mint Chocolate Protein SmoothieMy Profile
    Reply
  7. Carlee @cookingwithcarlee says

    April 29, 2015 at 11:59 am

    These would be a great grab and go breakfast for my toddler (and me!) Pinning to make! Carlee @cookingwithcarlee recently posted...Frito Salad - Made by MiMiMy Profile
    Reply
  8. Kim @ The Cookie Puzzle says

    April 29, 2015 at 11:31 pm

    Cookies for breakfast, count me in. I am like you, I love eating oatmeal for breakfast. We would love for you to share with us at Party in Your PJs, our weekly link party Kim @ The Cookie Puzzle recently posted...Party in Your PJs #53My Profile
    Reply
  9. Tammy says

    April 30, 2015 at 12:16 am

    How many does one batch make?
    Reply
    • Jordyn says

      April 30, 2015 at 11:32 pm

      12-15 cookies :)
      Reply
  10. Keri Houchin says

    April 30, 2015 at 6:49 pm

    There are so many health benefits of oats! My kids aren't big fans of oatmeal, so I'm always looking for ways to bake with them. I love how simple this recipe is. Keri Houchin recently posted...Peanut butter cheesecake browniesMy Profile
    Reply
  11. Alexandria Hargrave says

    May 1, 2015 at 8:44 pm

    Do you grease the cookie sheet or No? They sound yummy
    Reply
  12. Danielle says

    May 6, 2015 at 12:08 pm

    Yum, yum! Thanks for sharing at Idea Box. :) Danielle recently posted...Not Your Mother's Deja Vu 'Do: Product ReviewMy Profile
    Reply
  13. Michelle @ A Dish of Daily Life says

    May 7, 2015 at 6:18 pm

    Cookies for breakfast...yes please! These are perfect for those mornings when you are just running out the door! Thanks for sharing your recipe with us at #FoodieFriDIY...I hope we will see you again tonight! Michelle @ A Dish of Daily Life recently posted...Four Cheese Roasted Garlic BreadMy Profile
    Reply
  14. Charlotte Moore says

    May 21, 2015 at 2:42 pm

    I have everything in the bowl now except the blueberries. It seems way too dry. Can I use frozen berries or dehydrated berries?? Would I need to thaw them?
    Reply
    • Jordyn says

      May 25, 2015 at 4:20 pm

      So sorry that I didn't get to help you in time :( what brand of almond butter were you using? Was it a no stir version? You can use both types of blueberries, I just prefer using fresh. If you use frozen ones, you should thaw them in a colander to make sure there isn't extra water in the recipe :)
      Reply
  15. Charlotte Moore says

    May 21, 2015 at 8:42 pm

    I had to go on and make something with the oats, almond butter, and brown sugar. It would not have worked for cookies. It was so dry they would not even stay together. It was more like crisp topping texture. So I added protein powder, egg, milk, baking powder, dash of salt, cinnamon, and vanilla. Made them into bars and they were delicious when they were warm. Not sure how they will be when they are cold. I will take them to our son next week. I froze them except for the one we sampled.
    Reply
    • Jordyn says

      May 25, 2015 at 4:19 pm

      I'm so sorry that I am now just replying, I have been raveling and had limited access to the computer :) I'm sorry that they didn't turn out well for you and that you had to improvise and make something else. I have updated the recipe to account for the different types of almond butter. Some no stir versions don't have enough oil in them and can result in a dry cookie. You can either add oil or reduce the oats to compensate for the lack of oil in the almond butter :)
      Reply
  16. Charlotte Moore says

    May 25, 2015 at 4:35 pm

    I am not sure the brand I used. It was Marathan I think or something close to that spelling. We are very pleased with the bars I made and I have made them again. Thanks for replying.
    Reply
  17. Charlotte Moore says

    June 1, 2015 at 10:23 am

    So glad the recipe I was going to make turned out too dry. Since I added the other ingredients and made a bar out of it it is a total success. Everyone that has tried it loved them. This is the first time I ever started with a recipe and completely changed it. This is a keeper for my family. I did not use blueberries. I added coconut and pecans to the top. YUM!!
    Reply
  18. sasha says

    November 17, 2016 at 2:07 am

    do you think they would come OK if i didn't add the brown sugar but used some honey? my stepfather is a diabetic, i'm trying to find a healthy but yummy recipe for him so he isn't tempted to get cookies all the time!
    Reply

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