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Almost Supermom

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Gluten Free Quiche with Potato Crust

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*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!

Gluten Free Quiche with Potato Crust

I’m not much of a breakfast eater, usually a banana and a cup of coffee will keep me going until lunch, but if I’m presented with a quiche full of my favorite stuff (spinach, bacon, tomatoes and onions) you can bet I’m going to tell the banana to kiss off and devour the quiche 🙂 The problem with quiche and a paleo/gluten free diet is that you can’t get a good quiche crust with any nut flours, it just isn’t going to happen, they either fall apart or taste like feet, usually both.

I had all but given up on trying to make a good quiche without traditional flour, then I realized the problem all along was that I was trying to use flour in some shape or form. I had to think outside the box and find something else that was going to do the job. One morning it came to me, make a potato crust! It was so simple, how had I not thought of it before, potatoes make great breakfast food, so it just makes sense to combine them.

So if you are a fan of yummy breakfast food, you have to try this delicious quiche!

Gluten Free Quiche with Potato Crust

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5 based on 1 review(s)

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Ingredients

  • 2 cups shredded potatoes (use a cheese grater for this or a julienne peeler, don't use a food processor, it makes it too mushy)
  • 1 tsp of salt
  • 8 eggs
  • 1/2 cup bacon
  • 1/4 cup onion
  • 1/2 cup cooked spinach
  • 1/2 cup tomatoes

Instructions

  1. Preheat oven to 425.
  2. Blot shredded potatoes with a paper towel to absorb as much of the water as possible before baking.
  3. Combine with salt in a medium size bowl.
  4. Generously grease an 8 inch pie pan or in my case 4 mini quiche pans.
  5. Scoop potato mixture into pan and press with your fingers to form a crust making sure there are no holes or gaps.
  6. Bake for 15-20 minutes or until edges are golden brown.
  7. While crust is cooking, whisk eggs until fluffy, add bacon, onion, spinach and tomatoes.
  8. When crust is done remove from oven and lower the temperature to 375.
  9. Pour the egg mixture into the crust and bake for an additional 20 minutes.
  10. Let cool before serving.

Nutrition

7.8.1.2
38
https://www.almostsupermom.com/gluten-free-quiche-potato-crust/

Easy peasy and so yummy! Enjoy!

 

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Filed Under: Breakfast Recipes, Gluten Free Recipes, Recipes 8 Comments

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Lovely comments

  1. Carrie Pacini says

    August 8, 2014 at 2:50 pm

    This quiche looks really good!
    Reply
  2. Adrian says

    August 11, 2014 at 1:38 am

    I love this idea:) Looks delicious!
    Reply
  3. Jodee Weiland says

    August 12, 2014 at 1:55 am

    This looks so delicious! What a great idea for the crust...potatoes are perfect...thanks for sharing! Jodee Weiland recently posted...Delicious Berry Berry Vanilla Nonfat Frozen YogurtMy Profile
    Reply
  4. Dina@Kitchen Dreaming says

    August 16, 2014 at 12:32 am

    Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there!
    Reply
  5. Diane R says

    August 20, 2014 at 2:37 pm

    First time here...is there some reason I can't copy and paste your Quiche recipe or save to yumprint?
    Reply
    • Jordyn says

      August 21, 2014 at 3:46 pm

      I'm not sure, I just tried it and had my husband try it and we didn't have any issues....Is it not copying at all?
      Reply
  6. Andrea B (@goodgirlgonered) says

    September 14, 2014 at 11:20 pm

    This looks amazing! I totally want this right now. If only I had seen it before grocery shopping tonight! Andrea B (@goodgirlgonered) recently posted...New York will always be home.My Profile
    Reply
  7. Becky says

    February 18, 2016 at 1:47 am

    I looked for the quiche recipe with the fewest ingredients and this was it - really delicious! The salty potato crust adds distinctive, comforting flavor. Very simple and straightforward recipe for a great result!
    Reply

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