*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!
I’m not much of a breakfast eater, usually a banana and a cup of coffee will keep me going until lunch, but if I’m presented with a quiche full of my favorite stuff (spinach, bacon, tomatoes and onions) you can bet I’m going to tell the banana to kiss off and devour the quiche 🙂 The problem with quiche and a paleo/gluten free diet is that you can’t get a good quiche crust with any nut flours, it just isn’t going to happen, they either fall apart or taste like feet, usually both.
I had all but given up on trying to make a good quiche without traditional flour, then I realized the problem all along was that I was trying to use flour in some shape or form. I had to think outside the box and find something else that was going to do the job. One morning it came to me, make a potato crust! It was so simple, how had I not thought of it before, potatoes make great breakfast food, so it just makes sense to combine them.
So if you are a fan of yummy breakfast food, you have to try this delicious quiche!
Easy peasy and so yummy! Enjoy!