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Almost Supermom

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One Skillet Thai Peanut Chicken Zoodle Bowl

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*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!

Fresh and healthy One Skillet Thai Peanut Chicken Zoodle Bowl. Made with healthy zucchini noodles, this meal will make your taste buds AND waistline happy. Win-win! You have to try this delicious zoodle recipe!

The Asian zoodle love affair continues. I’m not ashamed. I’ll proudly shout my love of zoodles from the rooftops. If you haven’t jumped on the zoodle bandwagon, I don’t know what you are waiting for. An invitation, maybe? Okay, cool.

I cordially invite you to stop eating regular, boring, gluten filled noodles and replace them with these ridiculously awesome, healthy zucchini noodles.

There. Now you don’t have an excuse. You have to try zoodles. They are so good and so good for you. Seriously, your jeans will thank you for replacing some of your carb heavy meals with this better for you alternative. In case you have missed them, I have made several delicious recipes featuring this versatile veggie including this Honey Sriracha Chicken Zoodle Bowl recipe and these super simple One Skillet Garlic Parmesan Zoodles. Either one of these recipes will have you singing the praises of the zoodle too.

I’m happily adding this Thai Peanut Chicken Zoodle Bowl to my best of the zoodle list. It is a contender for best zoodle recipe of the year. For real.

Fresh and healthy One Skillet Thai Peanut Chicken Zoodle Bowl. Made with healthy zucchini noodles, this meal will make your taste buds AND waistline happy. Win-win! You have to try this delicious zoodle recipe!

So now that you have your official invite let’s get this party started and make some kick ass zucchini noodles.

Thai Peanut Chicken Zoodle Bowl

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3.8 based on 5 review(s)

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Ingredients

  • 4 medium sized zucchini
  • 4 tablespoons oriental sesame oil, divided use
  • 1 cup shredded carrots
  • 2 cups shredded cabbage,
  • 3 chopped chicken breasts
  • 8 green onions, chopped
  • 5 garlic cloves, minced
  • 1 tablespoon minced peeled fresh ginger
  • ¼ cup honey
  • ¼ cup creamy peanut butter
  • ¼ cup soy sauce
  • 3 tablespoons unseasoned rice vinegar
  • 1 tsp sriracha sauce

Instructions

  1. In a medium bowl, whisk together the soy sauce, ginger, garlic, 2 tablespoons of the sesame oil and rice vinegar.
  2. Put sauce and chicken into a large freezer bag and let marinate in the fridge for at least 30 minutes, overnight is better though.
  3. When you are ready to cook the meal spiralize the zucchini.
  4. Place zoodles in a colander and salt liberally (don't skip this step or you'll get a sticky soggy mess) let sit for 20 minutes then soak up extra moisture with a paper towel.
  5. While zoodles are sitting heat 1 tablespoon sesame oil in a skillet or pan over high heat and remove chicken from marinade.
  6. Add chicken and remaining sesame oil to the skillet and saute until no longer pink.
  7. Add the green onions, carrots, cabbage and zucchini noodles.
  8. Saute over medium heat for 5 minutes.
  9. Add in the honey, peanut butter and Sriracha.
  10. Stir all the ingredients together and cook for an additional 3-5 minutes
  11. Serve warm. Store leftovers in an airtight container for up to 7 days.

Nutrition

Nutrition Facts
    Amount Per Serving
  • Calories 2123
  • % Daily Value*

  • Total Fat: 131 g 201.54%
  • Saturated Fat: 27 g 135%
  • Cholesterol: 279 mg 93%
  • Sodium: 5362 mg 223.42%
  • Potassium: 3718 mg 106.23%
  • Total Carbohydrate: 132 g %
  • Sugar: 100 g
  • Protein: 122 g
  • Vitamin A: 235.38%
  • Calcium: 307 mg 30.7%
  • Iron: 9 mg 50%
  • * Percent Daily Values are based on a 2000 calorie diet.

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7.8.1.2
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https://www.almostsupermom.com/one-skillet-thai-peanut-chicken-zoodle-bowl/

I can’t wait for you to try these! Hope you enjoy them as much as I do! Happy zoodling!


Fresh and healthy One Skillet Thai Peanut Chicken Zoodle Bowl. Made with healthy zucchini noodles, this meal will make your taste buds AND waistline happy. Win-win! You have to try this delicious zoodle recipe!

You Might Also Like:

  • The Best Teriyaki Chicken Zoodle Bowl
    The Best Teriyaki Chicken Zoodle Bowl
  • One Skillet Garlic Parmesan Zoodles
    One Skillet Garlic Parmesan Zoodles
  • Honey Sriracha Chicken Zoodle Bowls
    Honey Sriracha Chicken Zoodle Bowls
  • Quick & Easy Pesto Zoodles
    Quick & Easy Pesto Zoodles
  • Spicy Asian Chicken Zoodle Soup
    Spicy Asian Chicken Zoodle Soup
  • Greek Cucumber "Noodle" Salad
    Greek Cucumber "Noodle" Salad

Filed Under: Gluten Free Recipes, Paleo Recipes, Recipes, Zoodle Recipes 10 Comments

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Lovely comments

  1. Marilyn says

    January 30, 2016 at 8:27 pm

    This looks so tasty. I loveone dish meals. Pinned and shared. Thanks for linking up at #ThursdayFavoriteThings! I hope to see you also at #OverTheMoon. Marilyn recently posted...Tip Friday Freezing Cookie DoughMy Profile
    Reply
  2. Karly says

    January 31, 2016 at 2:36 am

    This looks delicious! Thanks for linking up with What's Cookin' Wednesday! Karly recently posted...Oven Baked Sloppy Joe DogsMy Profile
    Reply
  3. Miz Helen says

    February 1, 2016 at 1:55 am

    We will just love your Zoodle Bowl, it looks awesome! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon! Miz Helen Miz Helen recently posted...Whats For Dinner Next Week 1-31-16My Profile
    Reply
  4. Hilda says

    February 1, 2016 at 3:15 pm

    As I was reading your post, my husband called from the supermarket asking if he should pick anything up. I ordered 4 zucchinis. I look forward to making this dish - such wonderful flavours. Thanks for bringing it to Fiesta Friday.
    Reply
  5. Mila says

    February 1, 2016 at 4:43 pm

    The bowl with noodles looks so good and delicious!!! Do you have a worldwide delivery? :D Thanks for sharing! Mila recently posted...Potato pizza-pieMy Profile
    Reply
  6. Shellie Bowdoin says

    February 2, 2016 at 12:19 pm

    Yummy, I love Thai satay with peanut sauce, so I bet this is fabulous! Thanks for lending your recipe to the Thursday Favorite Things Blog Hop! I also pinned this to the Thursday Favorite Things Pinterest Board. Shellie www.thefabjourney.com Shellie Bowdoin recently posted...Cute Denim Trench And Drawstring PantsMy Profile
    Reply
  7. Sarah Giebens says

    February 2, 2016 at 8:54 pm

    This dish looks so delicious :D Sarah Giebens recently posted...7 awesome Pancake recipes for National Pancake DayMy Profile
    Reply
  8. Miro says

    January 3, 2017 at 11:10 pm

    This was soooo delicious! I just made it using my veggeti for the first time and it turned out perfect. My only issue was that my skillet, although huge, could barely contain all the ingredients so it made it hard to stir. Also I used chili flakes instead of siracha. My two year old loved it.
    Reply
  9. Charlotte says

    January 27, 2017 at 1:16 am

    Hi! Thanks for this tasty recipe! I do have to say that I felt the amount of Peanut butter overwhelmed all the other flavors. Next time I make this recipe, I would reduce the amount to about 1 TBS.
    Reply
  10. Susan says

    August 12, 2018 at 12:19 am

    This was very good. I used only2 zucchini but it was plenty. Next time I might add a little more sriracha sauce for a little more zing.
    ★★★★☆
    Reply

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