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Honey Sriracha Chicken Zoodle Bowls

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*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!

This amazing one skillet zoodle recipe is healthy, low carb, paleo and gluten free and is a perfect healthy meal that is a little sweet and a little spicy. You won't believe how good it tastes!

I don’t know if it’s because of my resolution to eat better in the new year, or what, but I’ve become obssesed with zoodles. I mean I always liked them, but lately it seems like my body is craving them. I’ve been spending more time than I should be surfing Pinterest trying to come with new ideas on how to eat them. They are just so freaking good and the fact that they are low carb, gluten free and healthy is just the proverbial cherry on the cake.

So far my favorite zoodle recipes have been these one skillet garlic parmesan zoodles, this ridiculously good spicy asian chicken zoodle soup & this divine Honey Sriracha Chicken Zoodle Bowl.

This amazing one skillet zoodle recipe is healthy, low carb, paleo and gluten free and is a perfect healthy meal that is a little sweet and a little spicy. You won't believe how good it tastes!

To say that this dish is good is a massive understatement. This is sweet, spicy and savory all wrapped into one scrumptious recipe. This is the kind of recipe that people write songs about….okay, not really but they should and if I had any musical skills I would totally write “An ode to a zoodle bowl”.

If you haven’t figured it out yet, this is a recipe that you need to try. Like now.

Honey Sriracha Chicken Zoodle Bowls

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Ingredients

  • 1 pound chicken breasts, chopped into bite size pieces
  • 3 zucchinis
  • 2 green onions, chopped
  • 1/3 cup honey
  • 1 1/2 teaspoons Sriracha sauce
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 2 tablespoons coconut sugar
  • 2 teaspoons fresh ginger
  • 2-3 garlic cloves, minced
  • 2 tablespoons red cooking wine
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1 red bell pepper, chopped
  • 1 cup shredded cabbage
  • 1 carrot, shredded
  • 1 tbsp sesame oil

Instructions

  1. In a medium bowl, whisk together the honey, sriracha sauce, soy sauce, water, coconut sugar, ginger, garlic, wine hoisin sauce, salt and pepper in a medium bowl.
  2. Put sauce and chicken into a large freezer bag and let marinate in the fridge for at least 30 minutes, overnight is better though.
  3. When you are ready to cook the meal spiralize the zucchini.
  4. Place zoodles in a colander and salt liberally (don't skip this step or you'll get a sticky soggy mess) let sit for 20 minutes then soak up extra moisture with a paper towel.
  5. While zoodles are sitting heat 1 tablespoon sesame oil in a skillet or pan over high heat and remove chicken from marinade.
  6. Add chicken to the skillet and saute until no longer pink.
  7. Add peppers, onion, cabbage and carrots to the skillet and saute 2 minutes.
  8. add zoodles and continue to cook on medium heat stirring occasionally.
  9. Add cornstarch to the remaining marinade and whisk to recombine.
  10. Add to chicken & vegetables.
  11. Simmer over low heat until sauce has thickened and vegetables are tender.
  12. Serve warm. You can also save leftovers in an air tight container in the fridge for up to 7 days.

Nutrition

Nutrition Facts
    Amount Per Serving
  • Calories 1831
  • % Daily Value*

  • Total Fat: 84 g 129.23%
  • Saturated Fat: 22 g 110%
  • Cholesterol: 341 mg 113.67%
  • Sodium: 6790 mg 282.92%
  • Potassium: 1546 mg 44.17%
  • Total Carbohydrate: 176 g %
  • Sugar: 126 g
  • Protein: 100 g
  • Vitamin A: 921.16%
  • Calcium: 156 mg 15.6%
  • Iron: 9 mg 50%
  • * Percent Daily Values are based on a 2000 calorie diet.

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    Click Here For Full Nutrition, Exchanges, and MyPlate Info
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https://www.almostsupermom.com/honey-sriracha-chicken-zoodle-bowls/

There you have it. Pretty much the best zoodle recipe on the planet. I hope you like it as much as I do! Happy zoodle-ing!

This amazing one skillet zoodle recipe is healthy, low carb, paleo and gluten free and is a perfect healthy meal that is a little sweet and a little spicy. You won't believe how good it tastes!

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Filed Under: Gluten Free Recipes, Paleo Recipes, Recipes, Zoodle Recipes 13 Comments

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Lovely comments

  1. Jhuls says

    January 16, 2016 at 7:58 am

    It seems that I have everything I need except for the hoisin sauce. Is there any sub or can I omit it? This looks so mouth-watering and it's a good timing as I want to include more zucchini in my diet. Wow! I could just dive in into this! So yummy! :D Jhuls recently posted...{Versions & Verdicts} Linda’s Chorba M’katfa (Red Soup with Vermicelli)My Profile
    Reply
    • Jordyn says

      January 26, 2016 at 12:08 am

      You can just omit it, the flavors will still compliment each other nicely. Hope you enjoy it!!
      Reply
  2. Julie at Hostess At Heart says

    January 17, 2016 at 12:23 am

    This is one beautiful dish Jordyn. I just love all of the flavors and textures you've combined. It is a flavorful way to get some great veggies in too!
    Reply
    • Jordyn says

      January 26, 2016 at 12:07 am

      Thank you so much!
      Reply
  3. Anne says

    January 18, 2016 at 3:37 pm

    Looks delicious, I don't think my kids would even miss the noodles! Anne recently posted...Happiness is Homemade Link PartyMy Profile
    Reply
    • Jordyn says

      January 26, 2016 at 12:06 am

      Mine don't! They didn't even notice the first time I served it lol!
      Reply
  4. Michelle @ The Painted Hinge says

    January 18, 2016 at 7:12 pm

    This looks totally YUM! Thanks for sharing at Happiness Is Homemade! Pinned and Tweeted! Michelle @ The Painted Hinge recently posted...Happiness Is Homemade Link Party #104My Profile
    Reply
    • Jordyn says

      January 26, 2016 at 12:05 am

      Thank you!!!
      Reply
  5. Christine says

    January 21, 2016 at 12:26 pm

    Oh wow, this sounds delicious! Thanks for sharing on Meetup Monday! Christine recently posted...What to Pin and When for the Best Results on PinterestMy Profile
    Reply
  6. Angie says

    January 21, 2016 at 11:02 pm

    I love Sriracha and will have to try this recipe! Angie recently posted...Chunky Banana PuddingMy Profile
    Reply
    • Jordyn says

      January 26, 2016 at 12:05 am

      I think I'm addicted to sriracha lol! It's so good!
      Reply
  7. Miz Helen says

    January 27, 2016 at 3:18 pm

    I just love this bowl of Zoodles, with the awesome Sriracha sauce. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday. Come Back Soon! Miz Helen Miz Helen recently posted...Cowgirl CasseroleMy Profile
    Reply
  8. Petra @ CrumblesAndKale says

    November 20, 2016 at 1:53 pm

    This looks amazing! I'm a total sucker for anything healthy and spicy so this is right up my alley!
    Reply

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