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Made completely in the Crockpot with white chocolate and macadamia nuts, this Crockpot Christmas Candy is the best thing you will eat all year!
CrockPot Christmas Candy
Y’all probably know by now that I have a massive sweet tooth. Usually, I indulge in chocolate peanut butter goodness (I know you remember my chocolate and peanut butter milkshake!) but this time of year I like to branch off and enjoy Christmas-y treats like truffles, candied nuts, and this AMAZING Crockpot Christmas Candy.
Made completely in the Crockpot with white chocolate and macadamia nuts, this Christmas candy is so good it might make you weep with joy. If you can bring yourself to share this delectable treat (yeah right, good luck with that!), they make a tasty gift for teachers, your neighbors, or anybody that you want to worship you for the rest of your life, because they totally will after trying this candy!
Want to be the house that everybody wants to visit during the holidays? Put these out at your next party, they will disappear in minutes and you will instantly be voted hostess of the decade. Not even kidding, they are that good.
Before I get to the recipe, let’s take a minute to give homage to the wonderful appliance that is the Crockpot.
So many of my favorite recipes start with my Crockpot slow cooker. In case you forgot, here are some honorable mentions:
Crock-Pot® Spicy Quinoa Tostadas
Crock-Pot® Bacon Ranch Party Mix
I couldn’t have made this great recipe without my CrockPot. Well I guess I could have, but it would have been such a pain, standing over the stove, stirring the chocolate constantly to make sure it didn’t burn, my arm hurts just thinking about it. However, with Crock-Pot® precision heat technology, I can add all my ingredients and walk away knowing that the chocolate and macadamia nuts can safely get to know each for awhile really which really enhances the flavor. You could do this recipe without the crock-pot, but honestly, why would you want to?
Okay, thanks for letting a girl brag on her favorite appliance for a bit, now on to the recipe for this fabulous CrockPot Christmas Candy
Yields Approx 30 candies
1 hrCook Time
1 hrTotal Time
Save RecipeIngredients
- 24 oz White Melting Chocolate
- 16 oz Macadamia Nuts
- Christmas sprinkles (optional)
Instructions
- Pour nuts in the bottom of your Crock-Pot® slow cooker then cover with ehite melting chocolate.
- Cook on low for 1 hour.
- After an hour stir candy mixture, if the chocolate has melted you can go on to the next step, if it's not quite melted, continue cooking on low in 15 minute increments until the chocolate is smooth and creamy.
- Once the chocolate is fully melted, turn off the Crock-Pot® and line a cookie sheet with parchment paper or silpat liners.
- Spoon out the candy mixture (approx 1 tbsp) onto the lined cookie sheets
- Add sprinkles if desired
- Allow candy to site for 30-60 minutes until completely hard.
- Serve immediately or store in an airtight container for up to 4 weeks
Don’t they look amazing!?!? This recipe is so versatile, you can really get creative with it. Maybe add some coconut flakes or peppermint chunks. The possibilities are endless!
Hope you love it as much as we do!
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