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Gluten Free Orange Cranberry Muffins

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*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!

Gluten Free Orange Cranberry Muffins. Made with healthy almond flour, these gluten free muffins are a yummy way to start the day!

I’m back with another delightful cranberry recipe! Told you it was going to be cranberry overload over here. I adapted these from my fabulous Gluten Free Orange and Pomegranate Muffins (if you haven’t tried them, you really need to, they are crazy good). Really don’t have too much to say about them other than if you don’t try them you are missing out.

Gluten Free Orange Cranberry Muffins. Made with healthy almond flour, these gluten free muffins are a yummy way to start the day!

Gluten Free Orange Cranberry Muffins

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Ingredients

    Muffins:
  • 2 cups almond flour or sunflower seed flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp melted coconut oil
  • 3 eggs
  • 1/2 cup honey
  • 1/2 cup milk (any kind will do, I used raw milk for these, but coconut milk is just as good)
  • 1/4 tsp almond extract
  • 1/4 cup orange juice
  • 2 tsp orange extract
  • 1 cup fresh (or frozen if you must) cranberries
  • Crumb Topping:
  • 1/2 cup almond flour
  • 1/4 cup organic cane sugar
  • 2 tbsp room temperature butter or coconut oil
  • 1 tsp orange zest

Instructions

    Muffins:
  1. Preheat oven to 350.
  2. Combine everything in a mixing bowl.
  3. Stir well.
  4. Gently fold in the cranberries.
  5. Scoop batter into muffin tins lined with cupcake liners.
  6. Bake for 20 minutes until a toothpick inserted in the center comes out clean.
  7. Sprinkle crumb topping on top and serve warm.
  8. Crumb Topping:
  9. Combine everything in a small bowl and using a pastry cutter, 2 knives or your fingers mix until crumbly (that’s a word, right?).

Nutrition

7.8.1.2
79
https://www.almostsupermom.com/gluten-free-orange-cranberry-muffins/

Hope you enjoy them as much as we do! Happy baking!


Gluten Free Orange Cranberry Muffins. Made with healthy almond flour, these gluten free muffins are a yummy way to start the day!

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Filed Under: Breakfast Recipes, Cranberry Recipes, Gluten Free Recipes, Paleo Recipes, Recipes 3 Comments

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Lovely comments

  1. Yum Girl says

    December 8, 2015 at 2:03 am

    Welcome to Yum Goggle! We are now following you on all your social media platforms and hope you will follow us back. We will try to tag you each time we promote your post! Yum Girl recently posted...Superfood Hot ChocolateMy Profile
    Reply
  2. Meredith says

    January 9, 2017 at 2:10 am

    I'm excited to try this recipe! Do you have any suggested adjustments that would need to be made if I'm using an all purpose Gluten Free flour (Cup 4 Cup)? I'm new to the gluten free baking world. Thanks!
    Reply
    • Jordyn says

      February 1, 2017 at 3:09 pm

      This recipe was made specifically for use with almond flour, it won't work with regular flour or a gluten free flour mix.
      Reply

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