Gluten Free Orange Cranberry Muffins
Gluten Free Orange Cranberry Muffins. Made with healthy almond flour, these gluten free muffins are a yummy way to start the day!
I’m back with another delightful cranberry recipe! Told you it was going to be cranberry overload over here. I adapted these from my fabulous Gluten Free Orange and Pomegranate Muffins (if you haven’t tried them, you really need to, they are crazy good). Really don’t have too much to say about them other than if you don’t try them you are missing out.
Hope you enjoy them as much as we do! Happy baking!
Gluten Free Orange Cranberry Muffins
Yield:
12 muffins
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Gluten Free Orange Cranberry Muffins. Made with healthy almond flour, these gluten free muffins are a yummy way to start the day!
Ingredients
- 2 cups almond flour or sunflower seed flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp melted coconut oil
- 3 eggs
- 1/2 cup honey
- 1/2 cup milk (any kind will do, I used whole milk for these, but coconut milk is just as good)
- 1/4 tsp almond extract
- 1/4 cup orange juice
- 2 tsp orange extract
- 1 cup fresh (or frozen if you must) cranberries
- Crumb Topping:
- 1/2 cup almond flour
- 1/4 cup organic cane sugar
- 2 tbsp room temperature butter or coconut oil
- 1 tsp orange zest
Instructions
- Preheat oven to 350.
- Combine everything in a mixing bowl.
- Stir well.
- Gently fold in the cranberries.
- Scoop batter into muffin tins lined with cupcake liners.
- Bake for 20 minutes until a toothpick inserted in the center comes out clean.
- Sprinkle crumb topping on top and serve warm.
- Combine everything in a small bowl and using a pastry cutter, 2 knives or your fingers mix until crumbly (that’s a word, right?).
Crumb Topping:
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 328Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 52mgSodium: 358mgCarbohydrates: 31gFiber: 4gSugar: 18gProtein: 9g
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