Gluten Free Orange Cranberry Muffins

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Ingredients

Muffins:
• 2 cups almond flour or sunflower seed flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp melted coconut oil
• 3 eggs
• 1/2 cup honey
• 1/2 cup milk (any kind will do, I used raw milk for these, but coconut milk is just as good)
• 1/4 tsp almond extract
• 1/4 cup orange juice
• 2 tsp orange extract
• 1 cup fresh (or frozen if you must) cranberries
Crumb Topping:
• 1/2 cup almond flour
• 1/4 cup organic cane sugar
• 2 tbsp room temperature butter or coconut oil
• 1 tsp orange zest

Instructions

Muffins:
1. Preheat oven to 350.
2. Combine everything in a mixing bowl.
3. Stir well.
4. Gently fold in the cranberries.
5. Scoop batter into muffin tins lined with cupcake liners.
6. Bake for 20 minutes until a toothpick inserted in the center comes out clean.
7. Sprinkle crumb topping on top and serve warm.
Crumb Topping:
8. Combine everything in a small bowl and using a pastry cutter, 2 knives or your fingers mix until crumbly (that’s a word, right?).