• Home
  • About Me
  • Contact
  • Privacy Policy
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Almost Supermom

Able to Leap Piles of Laundry in a Single Bound

  • Recipes
  • Travel
  • Crafts
  • Sewing
  • Parenting

Slow Cooker Tex-Mex Chicken Soup

Pin333
Share23
Tweet
356 Shares

*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!

Slow Cooker Tex Mex Chicken Soup. So delciious and so comforting. Super easy to make in the crock-pot with just 10 min prep time. Yum!

If you saw my Veggie Quinoa Chowder recipe from last week, you know that I’m a sucker for a good soup recipe. I’ve been in the kitchen the last few weeks coming up with all sorts of comforting soup recipes that will warm you inside and out. This Tex Mex Chicken Soup is one such product of my cooking frenzy and I have to say it is now one of my favorites!

Enough chit chat, let’s get this Tex Mex party started with this uber delicious chicken soup recipe!

Slow Cooker Tex-Mex Chicken Soup

Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 cup chopped onion
  • 3 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 tbsp chili powder
  • 1 1/2 tsp crushed red pepper (if you are sensitive to spices or have children that don't like spicy foods, reduce the red pepper flakes to 1/2 tsp or omit them completely)
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 3 cups shredded chicken ( I love to use a rotisserie chicken in this recipe)
  • 1 can sweet corn, drained
  • 1 15 ox can black beans, drained
  • 4 cups chicken broth
  • 1/4 cup fresh cilantro

Instructions

  1. Heat oil in a sauce pan over medium low heat.
  2. Saute garlic onions and peppers for about 3 minutes
  3. Put all ingredients in the slow cooker and stir together
  4. Cook on low for 6-8 hours

Nutrition

7.8.1.2
80
https://www.almostsupermom.com/slow-cooker-tex-mex-chicken-soup/

Such an easy recipe right?! Hope you enjoy it! Happy cooking!

Slow Cooker Tex Mex Chicken Soup. So delciious and so comforting. Super easy to make in the crock-pot with just 10 min prep time. Yum!

 

You Might Also Like:

  • Slow Cooker Veggie Quinoa Chowder -Gluten Free!
    Slow Cooker Veggie Quinoa Chowder -Gluten Free!
  • Baja Chicken Enchilada Soup
    Baja Chicken Enchilada Soup
  • Spicy Asian Chicken Zoodle Soup
    Spicy Asian Chicken Zoodle Soup
  • 20 Gluten Free Soups and Stews
    20 Gluten Free Soups and Stews
  • Honey Sriracha Chicken Zoodle Bowls
    Honey Sriracha Chicken Zoodle Bowls
  • Crockpot Pulled BBQ Chicken
    Crockpot Pulled BBQ Chicken
Pin333
Share23
Tweet
356 Shares

Filed Under: Gluten Free Recipes, Recipes, Soup 8 Comments

« Previous post
Next post »

Lovely comments

  1. Amy says

    December 15, 2015 at 8:06 pm

    I was really excited about this but it was terrible. The photo does not resemble my soup of red hot chili pepper. Maybe there is a typo with all the spices? There must be. And I cut the pepper in half. I was suspicious of the high amount of hot/pepper spice but trusted and I shouldn't have. I just tasted it to make sure it was okay for dinner and it's not edible....it burns your lips. Even after adding 4-5 cups of water to dilute it. This is the second time this has happened to me with a soup recipe I've found online. I'll have to drain it and mix the contents in a refried bean burrito or use it as salsa or a salad topping to try to salvage the raw food investment.
    Reply
    • Jordyn says

      December 17, 2015 at 2:17 pm

      Hi Amy, I'm soooooo sorry that you didn't like the recipe! I admit that it is a bit spicy (my family loves things on the hotter side) and I should have put a disclaimer on it for those that aren't as into spicy food as we are. Based on your feedback, I have updated the recipe to indicate that it is pretty spicy and that the red pepper can be reduced or eliminated completely. I hope that you will try it again (minus the red pepper) and let me know how it turned out.
      Reply
  2. Rees says

    January 7, 2016 at 3:33 pm

    We made this yesterday and loved it! We live in Texas so grew up with spicy food. We actually added a chopped jalapeƱo and it was great! People who like spicy foods will love this recipe. Jordyn, how much is in a serving for nutrition purposes?
    Reply
    • Jordyn says

      January 11, 2016 at 1:11 am

      Awesome!! So glad that you liked it! It is certainly one of my favorite soups. FYI There are eight 1 cup servings in the whole recipe :)
      Reply
  3. Jhuls says

    January 24, 2016 at 12:46 pm

    This looks so delicious. Happy Fiesta Friday. :) Jhuls recently posted...Samoa BrowniesMy Profile
    Reply
    • Jordyn says

      January 26, 2016 at 12:03 am

      Thank you!
      Reply
  4. Petra says

    January 24, 2016 at 10:32 pm

    This looks like a nice and hearty soup, perfect for cold days like this! Thanks for bringing this to the Fiesta Friday link up party!
    Reply
    • Jordyn says

      January 26, 2016 at 12:03 am

      It is definitely a staple in our house during the winter! Thanks for stopping by :)
      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆

CommentLuv badgeShow more posts

Connect with us!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Return to top