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Tex Mex Chicken Soup

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Tex Mex Chicken Soup is a hearty and flavorful blend of tender chicken, zesty spices, and fresh vegetables, perfect for warming up on a chilly evening.

Slow Cooker Tex Mex Chicken Soup. So delciious and so comforting. Super easy to make in the crock-pot with just 10 min prep time. Yum!

Tex Mex Chicken Soup: Your New Favorite Comfort Food

When it comes to comfort food, few things hit the spot like a steaming bowl of soup. And if you want to kick things up a notch, look no further than Tex Mex Chicken Soup. This flavorful concoction is a delightful mashup of bold Texan flavors and Mexican zest. It’s the ultimate comfort food with a spicy twist, perfect for warming you up on a chilly evening.

The Magic of Tex Mex Chicken Soup

What makes Tex Mex Chicken Soup so special? It’s all about the layers of flavor that come together to create something truly magical. Imagine tender chunks of chicken swimming in a rich broth infused with spices like cumin and chili powder. Add to that the earthy goodness of beans, the sweet crunch of corn, and the tangy pop of tomatoes, and you’ve got a bowl of soup that’s bursting with flavor.

The best part? It’s incredibly versatile. You can customize it to your liking, making it as spicy or as mild as you want. Plus, it’s a one-pot wonder, which means minimal cleanup – a win-win situation!

A Bowl of Comfort with a Kick

Let’s break down why Tex Mex Chicken Soup is the ultimate comfort food:

  1. Flavor Explosion: This soup is a symphony of flavors. The smokiness of cumin, the heat from chili peppers, and the fresh burst of cilantro come together to create a taste sensation that’s both comforting and exciting.
  2. Hearty and Healthy: Packed with protein from the chicken and beans, this soup is filling and nutritious. It’s a great way to get a hearty meal that’s also good for you.
  3. Customizable Heat: Whether you’re a spice lover or prefer things on the milder side, you can adjust the heat to suit your taste. Add extra jalapeños for a fiery kick or keep it mild with just a dash of chili powder.
  4. Easy to Make: Tex Mex Chicken Soup is perfect for busy weeknights. With simple ingredients and straightforward preparation, you can have a delicious meal on the table in no time.

The Soul of Tex Mex Cuisine

Tex Mex cuisine is all about blending the best of Texan and Mexican flavors to create something truly unique. It’s comfort food with an edge, combining the heartiness of traditional American dishes with the bold, spicy flavors of Mexican cooking. Tex Mex Chicken Soup embodies this spirit perfectly, offering a dish that’s both familiar and exciting.

Imagine a cold winter night. The wind is howling outside, but you’re inside, cozy and warm with a bowl of Tex Mex Chicken Soup in your hands. The rich, savory aroma fills the room, and each spoonful is like a warm hug for your soul. It’s the kind of meal that makes you feel good from the inside out.

Tips for Enhancing Your Tex Mex Chicken Soup

Ready to take your soup to the next level? Here are a few tips to make your bowl of soup even more amazing:

  1. Top It Off with Avocado: Add some creamy, buttery avocado slices on top of your soup. The cool, smooth texture of avocado perfectly balances the spicy, robust flavors of the soup, adding a touch of luxury to each bite.
  2. Crispy Tortilla Strips: Fry up some tortilla strips until they’re golden and crispy, then sprinkle them over your soup. They add a delightful crunch that complements the tender chicken and beans, making each spoonful a textural delight.
  3. Fresh Lime Juice: Just before serving, squeeze a bit of fresh lime juice into your bowl. The acidity brightens the flavors and adds a refreshing zing that takes the soup to a whole new level of deliciousness.
  4. Cheese, Please: A handful of shredded cheddar or a sprinkle of crumbled queso fresco can elevate your soup to cheesy new heights. Because, let’s face it, everything’s better with cheese.
  5. Roasted Corn: For a sweet and smoky note, add some roasted corn kernels to your soup. You can roast them yourself or use canned fire-roasted corn for convenience. Either way, your taste buds will thank you.
Slow Cooker Tex Mex Chicken Soup

Why You Need Tex Mex Chicken Soup in Your Life

In a world full of culinary choices, why this soup be at the top of your list? Because it’s more than just a meal; it’s an experience. It’s the kind of dish that brings people together, sparks conversations, and creates memories.

It’s perfect for all occasions – a quiet night in, a family gathering, or even a casual dinner party. Its versatility means it can be adapted to suit any taste or dietary preference, making it a crowd-pleaser every time.

Plus, let’s not forget the health benefits. With lean protein, fiber-rich beans, and plenty of veggies, it’s a nutritious choice that doesn’t compromise on flavor. It’s comfort food you can feel good about eating.

Tex Mex Chicken Soup is a culinary masterpiece that brings together the best of Texan and Mexican flavors in one delicious, comforting bowl. It’s easy to make, endlessly customizable, and perfect for any occasion. Whether you’re looking to spice up a weeknight dinner or impress your guests, this soup is sure to become a favorite in your kitchen.

So next time you’re in need of a little comfort and a lot of flavor, whip up a pot of Tex Mex Chicken Soup and let the magic happen. Your taste buds will thank you, and you might just start a new tradition. Remember, life is too short for bland food – embrace the bold, the spicy, and the downright delicious.

Slow Cooker Tex Mex Chicken Soup. So delciious and so comforting. Super easy to make in the crock-pot with just 10 min prep time. Yum!

Slow Cooker Tex-Mex Chicken Soup

Yield: 8 cups
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

Slow Cooker Tex Mex Chicken Soup. So delciious and so comforting. Super easy to make in the crock-pot with just 10 min prep time. Yum!

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 cup chopped onion
  • 3 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 tbsp chili powder
  • 1 1/2 tsp crushed red pepper (if you are sensitive to spices or have children that don't like spicy foods, reduce the red pepper flakes to 1/2 tsp or omit them completely)
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 3 cups shredded chicken ( I love to use a rotisserie chicken in this recipe)
  • 1 can sweet corn, drained
  • 1 15 ox can black beans, drained
  • 8 cups chicken broth
  • 1/4 cup fresh cilantro

Instructions

  1. Heat oil in a sauce pan over medium low heat.
  2. Saute garlic onions and peppers for about 3 minutes
  3. Put all ingredients in the slow cooker and stir together
  4. Cook on low for 6-8 hours
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 650Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 43mgSodium: 4202mgCarbohydrates: 141gFiber: 57gSugar: 5gProtein: 64g

Explore More Delicious Soups

If you’re a soup enthusiast like us, you’ll want to check out these other mouthwatering recipes from some of our favorite food bloggers. For a creamy, comforting option, try Gimme Some Oven’s Creamy Chicken and Wild Rice Soup. If you’re looking for a hearty, veggie-packed option, Pinch of Yum’s Detox Broccoli Cheese Soup is both healthy and delicious. Each of these soups offers a unique blend of flavors that are sure to warm your soul.

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8 Comments

  1. I was really excited about this but it was terrible. The photo does not resemble my soup of red hot chili pepper. Maybe there is a typo with all the spices? There must be. And I cut the pepper in half. I was suspicious of the high amount of hot/pepper spice but trusted and I shouldn't have. I just tasted it to make sure it was okay for dinner and it's not edible....it burns your lips. Even after adding 4-5 cups of water to dilute it. This is the second time this has happened to me with a soup recipe I've found online. I'll have to drain it and mix the contents in a refried bean burrito or use it as salsa or a salad topping to try to salvage the raw food investment.
    1. Hi Amy, I'm soooooo sorry that you didn't like the recipe! I admit that it is a bit spicy (my family loves things on the hotter side) and I should have put a disclaimer on it for those that aren't as into spicy food as we are. Based on your feedback, I have updated the recipe to indicate that it is pretty spicy and that the red pepper can be reduced or eliminated completely. I hope that you will try it again (minus the red pepper) and let me know how it turned out.
  2. We made this yesterday and loved it! We live in Texas so grew up with spicy food. We actually added a chopped jalapeño and it was great! People who like spicy foods will love this recipe. Jordyn, how much is in a serving for nutrition purposes?
    1. Awesome!! So glad that you liked it! It is certainly one of my favorite soups. FYI There are eight 1 cup servings in the whole recipe :)
  3. This looks so delicious. Happy Fiesta Friday. :)
  4. This looks like a nice and hearty soup, perfect for cold days like this! Thanks for bringing this to the Fiesta Friday link up party!
    1. It is definitely a staple in our house during the winter! Thanks for stopping by :)

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