This a sponsored post on behalf of savings.com and Community Coffee. All opinions are my own.
Yesterday I introduced you to my Bailey’s Frappucino to help you cope with daylight savings time and today I’m giving you a recipe for a to die for turtle frapucinno that will practically make you weak in the knees. I mean come on, caramel, chocolate, pecans and coffee, could you ask for anything more?
Before I get to the recipe, let me tell y’all a little bit about the coffee I used in this recipe. Community coffee is quickly becoming my go to coffee, not just for it’s rich, bold flavors (that are pretty darn good), but also because of the values of the company itself.
Community coffee has been around for almost a century and they pride themselves on delivering amazing coffee without compromising quality or integrity. Every time, without exception. You know what else they do? They give back. I love companies that share the love and community coffee happily gives back to farmers, children, school and the military in a big way.
So next time you are at the store pondering what coffee to buy, do yourself a favor and pick up come Community Coffee! I’ll even make it easy for you with a coupon for $2.00 off any one (1) Community K-Cup box or bag of Community coffee.
Now on to the recipe! Yay!
Save RecipeIngredients
- 1 cup ice cubes
- 1/2 cup freshly brewed Community Coffee ( I used the Pecan Praline K-cup for this recipe)
- 3/4 cup milk
- 2 Tablespoons granulated sugar
- 3 Tablespoons fudge sauce, plus a little more for topping
- Caramel sauce, crushed pecans, whipped cream and mini chocolate chips for the topping
Instructions
- Combine all ingredients in a blender and blend on high until smooth.
- Pour in a glass and top with whipped cream, caramel, pecans, chocolate chips and fudge sauce.
- Enjoy!
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