Bailey’s Mocha Frappucino
*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!
Daylight savings time is kicking my butt. It just gets worse the older I get. Honestly, I’m downing gallons of coffee just to make it through the day.
In addition to my coffee, I’ve found that copious amounts of alcohol during the first couple of days seems to make the transition a little better.
Being the efficient mom that I am, I’m saving time by combing the 2. Coffee and Booze. The ultimate weapon against the hell on earth that is daylight savings time.
If you are ready to say a big screw you to DST, then join in me making this Bailey’s Mocha Frappucino and show DST that it’s not the boss of you. Cheers!
Save RecipeIngredients
- 1 cup ice cubes
- 1/2 cup freshly brewed coffee
- 1/4 cup cup Bailey's Irish Cream
- 1/2 cup milk
- 1 Tablespoon granulated sugar
- 3 Tablespoons fudge sauce, plus a little more for topping
- whipped cream (optional)
Instructions
- Combine all ingredients in a blender and blend on high until smooth.
- Pour in a glass and top with whipped cream and fudge sauce.
- Enjoy!
- Calories 407
- Total Fat: 9 g 13.85%
- Saturated Fat: 5 g 25%
- Cholesterol: 13 mg 4.33%
- Sodium: 259 mg 10.79%
- Potassium: 1172 mg 33.49%
- Total Carbohydrate: 72 g %
- Sugar: 38 g
- Protein: 9 g
- Vitamin A: 3.98%
- Calcium: 200 mg 20%
- Iron: 2 mg 11.11%
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