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Roasted Red Pepper Chicken Alfredo Casserole

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*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!

Roasted Red Pepper Chicken Alfredo Casserole. Every bite is a flavor explosion. Everybody in the family will love this delectable dish!

Lately I’ve been going nuts for anything with roasted red pepper in it. It started with a friends homemade roasted red pepper hummus and soon I was trying to put roasted red peppers in everything. You may remember these Pepperoni High Rollers with Roasted Red Pepper Mayo, they were a huge hit with my family and apparently with you well as they have been shared over 5,000 times. I decided to get creative again and try to dress up another everyday meal with some roasted red pepper deliciousness.

That is how this uber yummy Roasted Red Pepper Chicken Alfredo came to be. I noticed that roasted red peppers go best with creamy bases (hummus, mayo, cream sauce) so it seemed like adding it to my favorite alfredo sauce would be a sure fire hit. I used some gluten free quinoa penne noodles (you can sub regular penne or mostaccioli) and added some itlaian baked chicken pieces then topped with cheese and some roasted pepper pieces. The smell as it baked was enticing, but it was nothing compared to the flavor explosion that occurred when I took my first bite. Delicious doesn’t even begin to describe it.

Roasted Red Pepper Chicken Alfredo Casserole. Every bite is a flavor explosion. Everybody in the family will love this delectable dish!

Apparently I hit a homerun with dinner that night, I loved it, the husband loved it and even the picky 4 year old loved it. Hooray!

Roasted Red Pepper Chicken Alfredo Casserole. Every bite is a flavor explosion. Everybody in the family will love this delectable dish!

Look at how beautiful that sauce is!

Roasted Red Pepper Chicken Alfredo Casserole. Every bite is a flavor explosion. Everybody in the family will love this delectable dish!

Here is the delectable recipe, I hope your family enjoys it as much as we did!

Roasted Red Pepper Chicken Alfredo Casserole

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Ingredients

  • 1 cup roasted red peppers (you can make these yourself, or buy them pre-roasted)
  • 1/2 cup butter
  • 2 Tablespoons cream cheese
  • 1 pint heavy cream
  • 2 cloves garlic
  • 1 - 1 1/2 cups FRESH parmesan cheese, grated
  • 2-3 boneless, skinless chicken breast
  • 1 box penne or mostaccioli pasta
  • 1 cup shredded mozzarella cheese

Instructions

  1. Cook the chicken breasts by seasoning each one with Italian seasoning, or better yet, marinading them in Italian dressing for at least 30 minutes, then wrapping each one in foil, sealing the edges tight and baking in a casserole dish at 350 for 25 minutes or so or until they are no longer pink inside.
  2. While the chicken is cooking, prepare your sauce
  3. Melt the butter for the sauce in a medium saucepan over medium heat.
  4. Add the 2 tablespoons of cream cheese and stir until melted.
  5. Slowly whisk in the heavy cream.
  6. Add in the garlic and a pinch or three of salt & pepper and keep whisking.
  7. Bring to a simmer and let simmer for 25 minutes.
  8. Whisk often.
  9. Remove from heat and stir in the grated cheese.
  10. While your sauce is simmering, start boiling your noodles according to the directions on the box
  11. Once chicken is done, cut it into small pieces
  12. Once the sauce has reached it's desired consistency, pour into a blender or food processor.
  13. Add the roasted red peppers and blend until smooth and creamy.
  14. Pour sauce, noodles and chicken into a casserole dish or cast iron skillet
  15. Top with mozzarella cheese
  16. Broil on high for about 5 minutes or until the cheese is melted.

Nutrition

7.8.1.2
55
https://www.almostsupermom.com/roasted-red-pepper-chicken-alfredo-casserole/

 

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Lovely comments

  1. Melissa French, The More With Less Mom says

    April 20, 2015 at 2:42 am

    I am such a sucker for alfredo. This looks delicious. Thanks for posting. Hello from Munching Mondays. Melissa French, The More With Less Mom recently posted...April Real Food Meal PlanMy Profile
    Reply
  2. Gina says

    April 21, 2015 at 2:05 am

    This is going on my meal plan for next week! It sounds and looks so yummy! Dropping in from Treasure Box Tuesday! Pinned! Gina recently posted...Motivate ME Monday!~Balancing Life: 4 Part Series that will help You balance your LifeMy Profile
    Reply
  3. Charisa says

    April 23, 2015 at 2:10 am

    This looks so good! I'm always looking for new meatless pasta dishes and I think this would be just as good without the chicken. Thanks!
    Reply
  4. Kristin says

    April 23, 2015 at 1:59 pm

    MMMmm. This looks simply amazing! I can't wait to make this. I'm a huge alfredo lover and adding the roasted red peppers sounds like the perfect addition! Kristin recently posted...#ThurstyThursday: Rum PunchMy Profile
    Reply
  5. Abby says

    April 25, 2015 at 12:30 am

    Just discovered your site...love it !
    Reply
    • Jordyn says

      April 25, 2015 at 1:45 pm

      Thank you so much! <3
      Reply
  6. Danielle says

    April 26, 2015 at 12:03 pm

    That looks so good!! Thanks so much for linking up with Idea Box! Danielle recently posted...Idea Box Link Up [#7]My Profile
    Reply
  7. Karly says

    April 27, 2015 at 5:47 am

    This is my kind of dinner! Thanks for linking up with What's Cookin' Wednesday! Karly recently posted...What’s Cookin’ Wednesday #113My Profile
    Reply

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