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Lately I’ve been going nuts for anything with roasted red pepper in it. It started with a friends homemade roasted red pepper hummus and soon I was trying to put roasted red peppers in everything. You may remember these Pepperoni High Rollers with Roasted Red Pepper Mayo, they were a huge hit with my family and apparently with you well as they have been shared over 5,000 times. I decided to get creative again and try to dress up another everyday meal with some roasted red pepper deliciousness.
That is how this uber yummy Roasted Red Pepper Chicken Alfredo came to be. I noticed that roasted red peppers go best with creamy bases (hummus, mayo, cream sauce) so it seemed like adding it to my favorite alfredo sauce would be a sure fire hit. I used some gluten free quinoa penne noodles (you can sub regular penne or mostaccioli) and added some itlaian baked chicken pieces then topped with cheese and some roasted pepper pieces. The smell as it baked was enticing, but it was nothing compared to the flavor explosion that occurred when I took my first bite. Delicious doesn’t even begin to describe it.
Apparently I hit a homerun with dinner that night, I loved it, the husband loved it and even the picky 4 year old loved it. Hooray!
Look at how beautiful that sauce is!
Here is the delectable recipe, I hope your family enjoys it as much as we did!