No Bake Strawberry Cheesecake in a Jar
This No Bake Strawberry Cheesecake in a Jar is a creamy, delicious dessert featuring a vanilla wafer crust and a fresh strawberry-infused cream cheese filling.
No Bake Strawberry Cheesecake in a Jar
It’s about to be strawberry picking time in our neck of the woods. Time to pull out our buckets, head up to the farm and take home all the strawberries we can handle! In years past we have used our fresh strawberries to make delicious desserts like this 3 Ingredient Strawberry Mousse.
We also freeze a whole bunch and use them for my favorite 3 ingredient strawberry frozen yogurt and of course, any breakfast smoothie is way better with a handful of strawberries!
One of our new favorite strawberry desserts is this delightful No Bake Strawberry Cheesecake in a Jar. I’m a huge fan of anything no bake, especially as temps start rising here in the south. I hate to use my oven when it’s warm out, so this dessert is perfect for the warmer spring and summer months.
Not only is it SUPER simple to make, but the rich flavor of the cream cheese combines perfectly with the light sweetness of fresh strawberries. Plus you get to serve them in adorable little jars. Everything is better when it’s eaten out of an adorable jar, right?
Doesn’t it sound amazing? Don’t you want the recipe?
Well, you’re in luck! Here you go, straight from my kitchen to yours!
Hope you enjoy them as much as we do! Happy no-baking!
No Bake Strawberry Cheesecakes
This No Bake Strawberry Cheesecake in a Jar is a creamy, delicious dessert featuring a vanilla wafer crust and a fresh strawberry-infused cream cheese filling.
Ingredients
- 1/2 cup finely crushed vanilla wafer cookies
- 2 tbsp butter (melted)
- 1/2 cup sugar
- 12 ounces fresh strawberries
- 1 8 oz pkg cream cheese
- 1/2 cup heavy whipping cream
Instructions
- Combine cookie crumbs and butter in a small bowl and mix well.
- Divide evenly between 6 jars and gently press into the bottoms of the jars.
- Chop up strawberries, set aside.
- Mix heavy cream with a mixer until light and fluffy, set aside.
- Beat together cream cheese, strawberries and sugar at medium spread until smooth.
- Gently fold in whipped cream and divide evenly among the jars.
- Top with whipped cream and a strawberry then chill for at least 2 hours.
- Serve within 3 days.
Nutrition Information:
Yield: 6 cheesecakes Serving Size: 1 cheesecakeAmount Per Serving: Calories: 347Total Fat: 25gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 71mgSodium: 182mgCarbohydrates: 29gFiber: 1gSugar: 24gProtein: 4g
