*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!
Y’all already know how much I love bacon. I’ve said it before and I’ll say it again. Bacon doesn’t judge, bacon understands, there is nothing that bacon can’t fix. Truly. So today I’m bringing you this fantastic bacon coleslaw. If you share my bacon obsession (and even if you don’t) you will LOVE this recipe. Serve it at any potluck and you will instantly be the most awesome person there and everyone will be clamoring for the recipe.
Bacon Coleslaw
Yields Approx 3 cups
15 minPrep Time
15 minTotal Time
Save RecipeIngredients
- 1/2 head green cabbage, finely shredded
- 2 medium carrots, shredded
- 1 tbsp Himalayan sea salt
- 1/2 cup mayo
- 1 tbsp mustard
- 1/4 tsp paprika
- 1 tbsp apple cider vinegar
- 2 tbsp raw honey
- 1 cup cooked, chopped nitrate free bacon
Instructions
- Mix the cabbage and carrots with the salt and let sit for at least and hour then rinse thouroughly (it's important not to skip this step or you will end up with mushy coleslaw) if you are using a pre-made coleslaw mix, skip this step entirely.
- Combine mayo, honey, paprika, mustard and vinegar in a small bowl and mix well
- Pour over cabbage and carrot mixture and mix well
- Add bacon and mix well
- Refrigerate for at least an hour.
- Store leftovers (yeah right) covered int he fridge for up to 5 days.
Nutrition Facts
- Calories 19
- Total Fat: 0 g 0%
- Saturated Fat: g 0%
- Cholesterol: mg 0%
- Sodium: mg 0%
- Potassium: mg 0%
- Total Carbohydrate: 4 g %
- Sugar: g
- Protein: 1 g
- Vitamin A: 0%
- Calcium: mg 0%
- Iron: mg 0%
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Click Here For Full Nutrition, Exchanges, and MyPlate Info
Click Here For Full Nutrition, Exchanges, and MyPlate Info
7.8.1.2
115
https://www.almostsupermom.com/bacon-coleslaw/Hope you love it as much as we do! Enjoy!
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