*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!
So I really wanted to have this post up in time for Easter, but I’m a total slacker and got overwhelmed and busy. I guess it really doesn’t matter though since carrot cake is really good anytime.
This recipe is a little different than my other recipes, usually I prefer honey to sweeten my goodies, but this time I thought that maple syrup and applesauce would make a better sweetener, turns out I was right, this cake is perfection on a plate and I’m thrilled to say that it’s completely grain free!
The next time you are craving carrot cake, you have to make this cake, I’m pretty sure it is better than any grain based cake I’ve ever had.