These paleo pancakes are a delicious alternative to grain based pancakes!
*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!
Paleo Pancakes
These are a favorite breakfast (sometimes dinner!) food at our house. The kids love them and don’t even know they aren’t “real” pancakes.
Paleo/Gluten Free Pancakes
Save RecipeIngredients
- 4 eggs
- 4 Tbsp coconut flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup milk (any kind of milk works)
- 2 Tbsp honey
Instructions
- Mix together until no longer lumpy, let sit for a few minutes to thicken up the batter.
- Butter a pan or electric griddle, the more butter the better.
- Pour the batter onto the griddle.
- Cook over medium heat.
- Flip the pancake over when it is golden brown on the bottom side.
- Cook until golden brown on the other side.
Nutrition Facts
- Calories 345
- Total Fat: 11 g 16.92%
- Saturated Fat: 8 g 40%
- Cholesterol: 12 mg 4%
- Sodium: 1320 mg 55%
- Potassium: 447 mg 12.77%
- Total Carbohydrate: 45 g %
- Sugar: 40 g
- Protein: 19 g
- Vitamin A: 3.96%
- Calcium: 175 mg 17.5%
- Iron: 1 mg 5.56%
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Click Here For Full Nutrition, Exchanges, and MyPlate Info
Click Here For Full Nutrition, Exchanges, and MyPlate Info
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