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Almost Supermom

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Paleo/Gluten Free Strawberry Shortcake

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*I was compensated for this review and given a complimentary supply of Handi-Foil products,  however all opinions are my own. This post contains affiliate links, please see my disclosure policy for details.

Paleo Strawberry Shortcake. This paleo recipe is a gluten free twist on everybody's favorite summer dessert. Easy to make and healthy too. You can't go wrong with this recipe!

Tomorrow we are going to a family get together and I’m in charge of bringing dessert 🙂 Spring is in the air and strawberries are finally in season, I was able to pick some beautiful organic strawberries from one of the co-ops in our area. Strawberry shortcake sounded like the perfect dessert, but of course it had to be gluten free.

I’ve been experimenting with pound cake and while I haven’t found the perfect recipe for that yet, one of my fails made for a perfect shortcake. Bonus! So here is a very yummy, sure to please, perfect for spring dessert.

Paleo/Gluten Free Strawberry Shortcake

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Ingredients

  • 3 eggs
  • 1 1/4 cup full fat coconut milk (the kind that you have to buy in a can)
  • 1/4 cup honey
  • 2 teaspoons vanilla extract
  • ½ cup coconut flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 Handi-Foil muffin tins

Instructions

  1. Preheat oven to 350.
  2. Mix all the wet ingredients (no need to pull out the mixer, you can easily mix this by hand.)
  3. Add the coconut flour and allow it to sit for a few minutes to thicken up.
  4. Add salt and baking soda.
  5. Fill greased muffin tins 3/4 of the way full then bake for 20 minutes.
  6. While the cakes are baking, mix up a batch of paleo whipped cream and slice the strawberries.
  7. Once the cakes have cooled remove them from the tins and slice them in half, fill and top with whipped cream and strawberries. Enjoy!

Nutrition

7.8.1.2
20
https://www.almostsupermom.com/paleogluten-free-strawberry-shortcake/

 

Thanks to my Handi-foil muffin tin with lid, these were easy to take with us to our family get together 🙂

handi-foil handi-foil 2

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Filed Under: Dessert Recipes, Gluten Free Recipes, Paleo Desserts, Paleo Recipes, Recipes 27 Comments

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Lovely comments

  1. Bismah says

    March 16, 2014 at 7:47 am

    I love strawberry shortcake! I love how you made them into single serve portions. So creative and perfect for a get together as they would be so quick and easy to serve up. I also love how you transported them in the muffin tin to keep them safe. Bismah recently posted...Toddler Activities Using ClothespinsMy Profile
    Reply
  2. Jessica says

    March 16, 2014 at 3:19 pm

    Okay. With every visit, I fall even more in love with your site. :) Another recipe that I will be pinning & trying soon! Jessica recently posted...Upward Basketball: Our ExperienceMy Profile
    Reply
  3. Colleen Busch says

    March 17, 2014 at 12:29 pm

    These look so good and delicious! I love strawberries. Colleen Busch recently posted...CLICK Espresso Protein Fitness Drink - Caramel, Vanilla Latte and Mocha flavorsMy Profile
    Reply
  4. Diane says

    March 17, 2014 at 12:41 pm

    I love strawberry shortcake! Thanks for sharing this paleo version!
    Reply
  5. Ondria Witt says

    March 17, 2014 at 1:35 pm

    I love strawberries! These look absolutely amazing! I can't wait to give them a try- though, I'll have to wait until Lent is over, as I gave up sweets and desserts until Easter! :) Ondria Witt recently posted...Make Your Mark with Sharpie Permanent Markers + DIY Toilet Paper Tube Bowling SetMy Profile
    Reply
  6. heather says

    March 17, 2014 at 2:54 pm

    pinning this one for sure! I love using coconut flour and these shortcakes look delicious!! heather recently posted...How do Mini Hoop Tunnels Work?My Profile
    Reply
  7. Brandi says

    March 17, 2014 at 4:10 pm

    We just did strawberry shortcakes the other night. I used angel food cake though for mine. It's a staple dessert for us during the spring and summer! Brandi recently posted...3 Tips on How to Relax During Tax Time (Giveaway $100 Amazon gift card)My Profile
    Reply
  8. Joie says

    March 17, 2014 at 5:06 pm

    These look delicious and great treat to take to school. My son will be celebrating his 1/2 Birthday at school soon and this would be a big hit. Joie recently posted...Renting a Tuxedo Can Be a Good InvestmentMy Profile
    Reply
  9. Triplezmom says

    March 17, 2014 at 8:31 pm

    My husband would love this. So would my boys! Triplezmom recently posted...It's Been A Long TimeMy Profile
    Reply
  10. Denise says

    March 18, 2014 at 5:11 am

    it looks really yummy yum I will be trying your recipe this weekend , you think will work with blueberry instead? Denise recently posted...Perfect Oven ChickenMy Profile
    Reply
    • Jordyn says

      March 18, 2014 at 11:32 am

      Absolutely!
      Reply
  11. tatanisha w says

    March 18, 2014 at 12:20 pm

    Wow this looks really good! I'm looking for good gluten free recipes! tatanisha w recently posted...Kroger Mega Sale Deal: Heluva Good Dip as low as FREEMy Profile
    Reply
  12. Krystal says

    March 18, 2014 at 4:33 pm

    These look SO good. Even better...they're paleo! Hooray! Krystal recently posted...Budgeting Tips + Baby Food | Time For Link Up {GIVEAWAY!}My Profile
    Reply
  13. Suzi Satterfield says

    March 24, 2014 at 2:53 pm

    I'm drooling. I seriously think I need to make this. I <3 strawberry shortcake and I really do need to clean up my diet.
    Reply
  14. Brandy Nelson says

    March 24, 2014 at 6:56 pm

    These look fantastic! Such a great, healthy alternative to cupcakes for special occasions. I am definitely going to make some of these! Brandy Nelson recently posted...Baby Bling Street Giveaway 4/7My Profile
    Reply
  15. Linda Warren says

    May 5, 2014 at 3:44 pm

    These look oh so good! I am so glad that through your experimenting you found a great paleo shortcake. It fits in with my family's diets of paleo and gluten free. Thanks for sharing on Munching Mondays.
    Reply
  16. Joanne T Ferguson says

    May 6, 2014 at 4:24 am

    G'day! This was one of my desserts when I was little! YUM! GREAT photo! Viewed as part of Simple Supper Tuesday #62 Cheers! Joanne Joanne T Ferguson recently posted...Is There Really A Secret To #French Stew and Dauphinoise?My Profile
    Reply
  17. Cindy @ Hun... What's for Dinner? says

    May 7, 2014 at 1:40 am

    What a great and simple gluten free & paleo recipe. Thank you so much for joining us this week, at Simple Supper Tuesday. Cindy @ Hun... What's for Dinner? recently posted...Simple Supper Tuesday #62My Profile
    Reply
  18. Heather @ French Press says

    May 7, 2014 at 2:23 pm

    I am so excited to try this recipe :) they look perfect Heather @ French Press recently posted...Wake Up WednesdaysMy Profile
    Reply
  19. Heather @ French Press says

    May 7, 2014 at 2:23 pm

    I am so excited to try this recipe :) they look perfect Heather @ French Press recently posted...Wake Up WednesdaysMy Profile
    Reply
  20. Aubree Cherie @ Living Free says

    May 9, 2014 at 10:41 am

    These look so decadent! I have a large strawberry patch that is about to explode with strawberries so I am bookmarking this to try when they are ready :) Thanks for sharing! ~Aubree Cherie @ Living Free
    Reply
  21. cindy says

    May 9, 2014 at 9:09 pm

    Salt and baking soda measurement?
    Reply
    • Jordyn says

      May 9, 2014 at 10:51 pm

      I keep adding it to the recipe and it keeps not showing up :( I'll try again, but in case it doesn't show up again it's 1 tsp baking soda and 1/4 tsp salt.
      Reply
  22. Joanne/WineLadyCooks says

    May 9, 2014 at 11:36 pm

    Thanks so much for sharing your recipe with Foodie Friends Friday this week. I've pinned and shared and will feature it on my FB page. We hope to see you again soon, Joanne Joanne/WineLadyCooks recently posted...Foodie Friends Friday Party #95My Profile
    Reply
  23. Louise says

    June 22, 2014 at 1:54 am

    Has anyone actually TRIED this recipe? All the comments are about how good it looks but no one seemingly can confirm that it is good. Guess I will try it and let y'all know how I make out …..
    Reply
  24. Cheryl Brown says

    June 25, 2014 at 7:23 pm

    Hello there, just tried the shortcake recipe. These did not turn out like the picture. They were quite flat. Did not puff up very much. Any suggestions what my have gone wrong. I want to try these again.......They really tasted good though. Thanks so much, Cheryl
    Reply
    • Jordyn says

      June 25, 2014 at 7:32 pm

      Coconut flour can be fussy to work with sometimes. It's consistency can vary from one brand to another which can affect the recipe. If you are consistently getting dense foods when working with coconut flour, try sifting it like you would traditional flour, sometimes just adding that bit of air will help the cakes become fluffy, if that doesn't fix the problem try adding baking powder 1/2 tsp at a time until you get the consistency that you want :)
      Reply

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