Almost Supermom

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Grain Free Strawberry Shortcake Trifles

*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!

Grain Free Strawberry Shortcake Trifles. This light and delicious trifle layered with strawberry sauce, grain free shortcake and whipped cream is sure to be a hit with the whole family!

It’s strawberry picking time again y’all! I love picking strawberries with my kids, not only does it get them outside and away from screens, but it teaches them about gardening and where there food comes from. Plus we get to come home with buckets full of fresh organic strawberries that we can turn into all sorts of delicious goodies.

Here are some of my favorites that I’ve shared in the past:

From Scratch Strawberry Lemonade

3 Ingredient Strawberry Mousse

Chocolate Covered Strawberry S’mores

If these don’t get you drooling and craving some strawberry goodness, then maybe this amazing grain free strawberry shortcake trifle will get your mouth watering. Not only are they super pretty, they are super delicious. So yay!

Grain Free Strawberry Shortcake Trifles
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Ingredients

    Shortcake
  • 3 eggs
  • 1 1/4 cup full fat coconut milk (the kind that you have to buy in a can)
  • 1/4 cup honey
  • 2 teaspoons vanilla extract
  • ½ cup coconut flour
  • 1 tsp baking soda
  • 1/4 tsp salt
    • Strawberry filling
  • 3 cups very ripe diced strawberries
  • 2 tbsp lemon juice, freshly squeezed
  • 2-3 tbsp sugar

Instructions

  1. Preheat oven to 350.
  2. Mix all the wet ingredients (no need to pull out the mixer, you can easily mix this by hand.)
  3. Add the coconut flour and allow it to sit for a few minutes to thicken up.
  4. Add salt and baking soda.
  5. Fill greased muffin tins 3/4 of the way full then bake for 20 minutes.
  6. Allow to cool then slice into chunks and layer with strawberry filling (recipe below) and whipped cream.
  7. Enjoy!
    8. Strawberry Filling:
  8. Place the strawberries, lemon juice, and 2 tbsp. of the sugar in a medium sauce pan over medium heat.
  9. Smash the strawberries a bit to release some of their juices.
  10. Bring them to a simmer, then cook for 5 minutes, stirring occasionally.
  11. Pour into a bowl and allow to cool before using.

Nutrition

Nutrition Facts
    Amount Per Serving
  • Calories 55
    • % Daily Value*

  • Total Fat: 0 g 0%
  • Saturated Fat: g 0%
  • Cholesterol: mg 0%
  • Sodium: mg 0%
  • Potassium: mg 0%
  • Total Carbohydrate: 9 g %
  • Sugar: g
  • Protein: 3 g
  • Vitamin A: 0%
  • Calcium: mg 0%
  • Iron: mg 0%
    • * Percent Daily Values are based on a 2000 calorie diet.


    Click Here For Full Nutrition, Exchanges, and MyPlate Info
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Hope you enjoy them as much as we do!! Happy baking (and strawberry picking)!!


Grain Free Strawberry Shortcake Trifles. This light and delicious trifle layered with strawberry sauce, grain free shortcake and whipped cream is sure to be a hit with the whole family!

 

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Lovely comments

  1. Karen says

    I love eating healthy! Strawberries are my families favorite fruit! I can't wait to try this recipe! It looks so delicious! Thanks for sharing! :)
    Reply

  3. Ashleigh says

    I have a bbq coming up this weekend and these would be perfect! Thanks for sharing! You should share this awesome post at my weekly link party! : ) http://www.twentysomethinginthe2010s.com/peace-love-linkup-008/ Hope to see you there!
    Reply

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