Bacon Wrapped Meatloaf Medallions

*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!

Bacon Wrapped Meatloaf Medallions. Everything is better with bacon! These are not only delicious but actually surprisingly good for you. This would make a great gluten free or paleo dinner recipe.

This is a party favorite at my house! In fact these are the most requested appetizer at all our get togethers with friends and family. So easy to make and how can you possibly go wrong with anything wrapped in bacon!

Bacon Wrapped Meatloaf Medallions
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Ingredients

  • 2 lbs ground beef
  • 2 gloves garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 cup all natural ketchup
  • 2 eggs
  • 1/2 cup almond meal/flour
  • 1 package of bacon
  • toothpicks

Instructions

  1. Preheat oven to 350.
  2. Line the bottom of a boiler pan with aluminum foil for easier cleanup.
  3. Mix all the ingredients together, except the bacon in a large bowl.
  4. When well combined form into large meatballs and then wrap it with one piece of bacon.
  5. Insert a toothpick to hold it together.
  6. Place on boiler pan and cook for 40 minutes.
  7. The crispness of bacon is a hot topic in our family, some like it crispy, some like it chewy.
  8. This recipe will make the bacon chewy, if you want it crisper, after 35 minutes turn your oven on broil and broil on high for about 4 minutes to get nice and crispy bacon.
  9. Big thanks to Mary over at Gluten Free with Southern Charm for that tip!!
http://www.almostsupermom.com/2013/08/bacon-wrapped-meatloaf-medallions.html

Comments

  1. says

    Wow, I am not a fan of meatloaf, but these look AMAZING! 🙂 Stopping by from inpiration Monday, and I think that you may just have inspired me to try meatloaf once again 🙂
    Cathy

  2. says

    This reminds me of some bacon wrapped hamburgers made to look like turtles that my husband and I once made together.
    They were really good, though we did A1 sauce in lieu of the ketchup. I need to try this as an appetizer because my 1 complaint with the turtles was that they were so much meat.
    Julie V. recently posted…Salisbury SteakMy Profile

  3. says

    I love making mini meatloafs because they cook up so much faster than a big one, but I have never thought of adding bacon, bacon makes everything better 🙂
    Sarah recently posted…Caprese SaladMy Profile

  4. Deb Harris says

    Just wanted to say these sound great, I can’t wait to try them. I was hoping to subscribe by email after reading through some of your site. I like your pinterest boards & will follow you there. Thanks for a great sounding recipe for meatloaf.

  5. says

    Hi Jordyn,
    These looks so delicious that I’ve chosen this post as one of my favorites from last week’s Share The Wealth Sunday. You’ll also be featured on my FB page. I hope you’ll join us again at 7pm tonight with more great posts! Have an awesome weekend!

    xoxo
    Lisa

    P.S. Your disclosure statement cracked me up!
    Lisa @ Fun Money Mom recently posted…13 Things You Miss When You Become A MommyMy Profile

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