Philly Cheesesteak Stuffed Peppers

This is a sponsored campaign with Mums the Word Network and World Market. All opinions are my own.

Philly Cheesesteak Stuffed Peppers

It’s World Cup time and I’m loving it! My favorite team is of course USA and even though they lost yesterday, I’m still holding on to hope that my team will defy the odds and kick butt in the knockout round! Yesterday while all eyes (mine included) were glued to screens watching the USA against Germany I was cooking up a fun dinner for my family that screams USA. Philly Cheesesteak. Well, not traditional Philly Cheesesteak, but my own paleo/gluten free version of it, Philly Cheesesteak Stuffed Peppers šŸ™‚

philly cheesesteak_

I went shopping for some of my ingredients (and some fancy table decor!) at World Market, they have so many kinds of yummy imported food, including my favorite 10 year old balsamic vinegar. Without this vinegar, my recipe wouldn’t taste nearly as good, it’s all about the quality of the ingredients people šŸ™‚

philly cheesesteak 2

I can’t even begin to describe how delicious these peppers are! You will just have to make them for yourself and see!

Philly Cheesesteak Stuffed Peppers #FORTHECUP
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  • 1 lb Thinly sliced flank steak
  • 1 thinly sliced onion
  • 4 bell peppers
  • 4 provolone cheese slices
  • Balsamic vinegar
  • Extra virgin olive oil


  1. Marinate the strips of steak in the balsamic vinegar for at least 6 hours
  2. Pour the olive oil in a pan, add the onions and steak
  3. Cook over medium-high heat for about 7 minutes until the steak is only slightly pink
  4. While the steak is cooking, slice the tops off the peppers and scrape out the insides
  5. Preheat oven to 350
  6. Fill the hollowed out peppers with the steak and onions
  7. Place a piece of provolone cheese over the top of each pepper
  8. Bake in oven for 15-20 minutes


Add a salad with a balsamic/olive oil dressing (Don’t forget the fancy bowl! These wooden ones from World Market are gorgeous) and you will have a happy house!

philly cheesesteak- balsamic vinegar salad


  1. says

    Love stuffed peppers and love phillys.. this is the best of both worlds. I found your recipe over at the Create, Link, Inspire Tuesday link party at Naptime Creations. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. Iā€™m sure our party goers would love it! Here is the link Have a wonderful day!!
    Lori Hart recently posted…Tickle My Tastebuds Tuesday #7 – Come join us for the party!My Profile

  2. says

    What a clever recipe! My husband would LOVE these!
    Thanks so much for linking up on Cook it! Craft it! Share! last week – hope to see you again this week, too šŸ™‚
    PS – pinned this to the party board šŸ™‚

  3. says

    Thank you so much for attending week 17 of #PureBlogLove and linking your fantastic blog post, I can’t wait to see what you have in store for our next party, Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see šŸ™‚ Have a great day!
    Nicole Neverman recently posted…Chocolate Strawberry BarsMy Profile

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