It’s World Cup time and I’m loving it! My favorite team is of course USA and even though they lost yesterday, I’m still holding on to hope that my team will defy the odds and kick butt in the knockout round! Yesterday while all eyes (mine included) were glued to screens watching the USA against Germany I was cooking up a fun dinner for my family that screams USA. Philly Cheesesteak. Well, not traditional Philly Cheesesteak, but my own paleo/gluten free version of it, Philly Cheesesteak Stuffed Peppers
I went shopping for some of my ingredients (and some fancy table decor!) at World Market, they have so many kinds of yummy imported food, including my favorite 10 year old balsamic vinegar. Without this vinegar, my recipe wouldn’t taste nearly as good, it’s all about the quality of the ingredients people
I can’t even begin to describe how delicious these peppers are! You will just have to make them for yourself and see!
Add a salad with a balsamic/olive oil dressing (Don’t forget the fancy bowl! These wooden ones from World Market are gorgeous) and you will have a happy house!