Campfire Cinnamon Roll-ups

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Campfire Cinnamon Roll-ups. This is a must have camping recipe!

Campfire Cinnamon Roll-ups

It is a proven fact that campfire food is pretty much the best food on the planet. Even though I’m not into roughing it anymore (glamping is more my style) I still love to sit around a fire pit and indulge in some good old fashioned campfire food.  A long time ago before I had a mess of kids, I used to go camping with my friends as often as I could. We would load up the trucks, pack all the supplies and rough it for a weekend. The best part was sitting around the campfire and roasting marshmallows, hotdogs and these easy and delicious Campfire Cinnamon Roll-ups.

These sweets treats are made with just 3 easy to pack ingredients and only take about five minutes to cook over an open flame. These make a fabulous camping breakfast, especially combined with some campfire scrambled eggs and orange juice. Seriously, yum! Doesn’t that sound amazing?!

Campfire Cinnamon Roll-ups. This is a must have camping recipe!

Campfire Cinnamon Roll-ups
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  • 1 package crescent rolls
  • 1/4 cup sugar
  • 1 tbsp cinnamon
  • Wooden Skewers


  1. Combine cinnamon and sugar in small bowl
  2. Separate crescent rolls and wrap them around the skewer
  3. Roll it in the cinnamon sugar mixture
  4. Cook over campfire for 5 minutes, rotating frequently
  5. Optional - Mix 1/4 cup powdered sugar and 2-3 tbsp water together to make a glaze and drizzle over cooked roll-up

These Campfire Cinnamon Roll-ups are a perfect addition to your campfire meal plan. Enjoy!

Campfire Cinnamon Roll-ups. This is a must have camping recipe!


  1. says

    I have been missing out!! I went camping MANY times pre-kids and never had a campfire cinnamon roll up!! (I thought the scrambled eggs were pretty impressive!) These are great!

  2. Candace says

    Could you do these and bake in the oven instead?? Decorating a table with the glamping theme and wanted to make them.

  3. Alisha says

    Could you get a tube package of cinnamon rolls and just unroll the dough and wrap around the skewers, cook, and drizzle on the icing it comes with?

    • Jordyn says

      Hi Alisha! I tried that once and found the dough was too thick to cook over the campfire, it took a good 15-20 minutes to get it cooked all the way through. The crescent rolls are just thin enough that they cook very fast over the fire 🙂

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