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Gluten Free Caramel Thumbprint Cookies

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*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!

Gluten Free Caramel Thumbprint Cookies: Only 6 ingredients to these melt-in-your-mouth holiday cookies. Buttery and soft with the perfect amount of caramel. They are simply delicious!

I have been working my booty off trying to find a gluten free thumbprint cookie that is even remotely edible. We are talking months and months of trial and error. I don’t know why this cookie was so dang hard to make! It was literally my white whale and I was seriously close to going all Ahab and completely losing my shit with this recipe. Thankfully it didn’t come to that, the cookie gods chose to smile down on me last week and I finally came up with a delicious and totally edible cookie worthy of any Christmas cookie exchange. Phew! It was about to get ugly in my kitchen.

Now that the cookie has been perfected (multiple times, in case the first time was a fluke) I’m sharing it with you and am confident that you will love this near perfect cookie masterpiece too.

Gluten Free Caramel Thumbprint Cookies

Gluten Free Caramel Thumbprint Cookies

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Ingredients

  • 1 cup blanched almond flour
  • 1 tbsp coconut flour
  • 1 tsp baking powder
  • Pinch of sea salt
  • 4 tbsp grass-fed butter
  • 3 tbsp raw honey
  • 1/2 cup dulce de leche

Instructions

  1. Preheat oven to 325
  2. In a bowl combine almond flour, coconut flour, baking powder and salt. Mix well
  3. Add in butter and honey and mix well (use your hands or a stand mixer to get the butter mixed in well)
  4. Line a baking sheet with parchment paper
  5. Drop 1/2 tbsp of the dough onto the sheet and press your thumb slightly into each center
  6. Bake for 10 minutes, or until cooked through
  7. Remove from oven (you may want to press your thumb in slightly again while the cookies are still warm)
  8. Spoon 1/2 tsp of dulce de leche into the center of the cookie, sprinkle with coarse sea salt (optional)

Nutrition

7.8.1.2
82
https://www.almostsupermom.com/gluten-free-caramel-thumbprint-cookies/

Hope you enjoy them as much as we do! Happy baking!


Gluten Free Caramel Thumbprint Cookies: Only 6 ingredients to these melt-in-your-mouth holiday cookies. Buttery and soft with the perfect amount of caramel. They are simply delicious!

Gluten Free Caramel Thumbprint Cookies: Only 6 ingredients to these melt-in-your-mouth holiday cookies. Buttery and soft with the perfect amount of caramel. They are simply delicious!

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Filed Under: Christmas Treats, Dessert Recipes, Gluten Free Recipes, Recipes, Snacks 5 Comments

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Lovely comments

  1. Natalie says

    December 13, 2015 at 12:12 am

    Your affiliate disclaimer at the top made me laugh. I think wine and ponies are perfectly important uses for the money, lol. These cookies look wonderful. I've never been brave enough to attempt gluten free baking myself, but now that you've shared this recipe, I feel like I could give it a go. Have a great weekend. Happy Fiesta Friday!
    Reply
  2. Bethany says

    December 14, 2015 at 12:43 am

    I love slated caramel! These look great!
    Reply
    • Bethany says

      December 14, 2015 at 12:43 am

      *salted not slated, obviously Bethany recently posted...Gluten Free Double Chocolate Snowball CookiesMy Profile
      Reply
  3. Jhuls says

    December 14, 2015 at 7:38 am

    Oh yum! Good idea on using almond flour instead of all-purpose flour. Really amazing! Thanks for sharing these at Fiesta Friday this week. :) Jhuls recently posted...Pineapple Fried RiceMy Profile
    Reply
  4. Christine | Mid-Life Croissant says

    December 19, 2015 at 6:24 pm

    These are stunning. So happy to see you at #SaucySaturdays. Thanks for linking up! Christine | Mid-Life Croissant recently posted...Saucy Saturdays Blog Hop No 25My Profile
    Reply

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