This frappucinno recipe is heaven on earth! Caramel, chocolate, pecans and coffee combine to make an incredible cold coffee drink perfect for summer. You are going to love this turtle frappucino recipe!

If you’re looking for a refreshing and indulgent treat that will transport your taste buds straight to dessert heaven, look no further than this Turtle Frappuccino recipe. Combining the rich flavors of caramel, chocolate, pecans, and coffee, this frappuccino is perfect for cooling down on a hot summer day or indulging in a luxurious afternoon pick-me-up.

Yesterday I introduced you to my Bailey’s Frappucino to help you cope with daylight savings time and today I’m giving you a recipe for a to die for turtle frapucinno that will practically make you weak in the knees. I mean come on, caramel, chocolate, pecans and coffee, could you ask for anything more?

This frappuccino is not just a drink; it’s a delightful experience in a glass. The combination of cold brew coffee and milk creates a creamy base that perfectly complements the sweetness of the caramel and fudge sauce. The crushed pecans add a wonderful crunch, making every sip a textural delight.

What I love most about this recipe is how easy it is to make at home. No need to head out to a fancy coffee shop when you can whip up this gourmet treat right in your kitchen. Plus, by making it at home, you can customize the toppings to your heart’s content. Extra caramel? Go for it! More chocolate chips? Absolutely!

This Turtle Frappuccino is a versatile recipe that can be enjoyed year-round. Whether you’re lounging by the pool in the summer or cozying up by the fire in the winter, this frappuccino will bring a touch of indulgence to your day. It’s also a fantastic treat to share with friends and family. Imagine serving this at your next brunch or get-together—your guests will be raving about it!

So, the next time you’re craving something sweet and satisfying, give this Turtle Frappuccino a try. It’s the perfect blend of flavors and textures that will leave you feeling refreshed and indulgent.

Now on to the recipe! Yay!

Turtle Frappucino

Yield: 2 cups

This frappe recipe is heaven on earth! Caramel, chocolate, pecans and coffee combine to make an incredible cold coffee drink perfect for summer.

Ingredients

1 cup ice cubes
1/2 cup cold brew coffee
3/4 cup milk
2 Tablespoons granulated sugar
3 Tablespoons fudge sauce, plus a little more for topping
Caramel sauce, crushed pecans, whipped cream and mini chocolate chips for the topping

Instructions

Combine all ingredients (except the toppings) in a blender and blend on high until smooth.
Pour in a glass and top with whipped cream, caramel, pecans, chocolate chips and fudge sauce.
Enjoy!