Pepperoni High Rollers with Roasted Red Pepper Mayo

 

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Pepperoni High Rollers with Roasted Red Pepper Mayo

This week we finally caught a glimpse of spring, the sun came out of hiding and our temperatures popped up into the mid seventies. The cold weather is on it’s way out and along with it go all the warm comfort foods of winter like soups, stews and hot chocolate. Taking their place are sandwiches, salads and iced tea. One of our favorite warm weather treats are high roller sandwiches. They have all the flavor and satisfaction of a sandwich but without the heaviness of a lot of bread so they are the perfect afternoon snack, or a great appetizer for a weekend cookout.

This Pepperoni High Roller with Roasted Red Pepper Mayo is a family favorite, it is one of the few sandwiches or wraps that I make that everybody enjoys, with 8 people in the house, that is actually quite a feat. Thankfully the whole family LOVES Hormel pepperoni, I figured if I put pepperoni in the wrap then at least I could everybody to try it. Who knew they would absolutely love it?!

It is one of the easiest recipes to put together. First thing you need to do is make the roasted red pepper mayo:

Ingredients:

1/2 cup mayo

1/2 cup roasted red peppers

1 clove minced garlic

dash of cayenne pepper

Directions:

Combine all the ingredients in a blender and blend until smooth and creamy. Store in an airtight container in the fridge for up to 2 weeks.

Next gather all your ingredients, for this recipe I used spinach wraps, Hormel Pepperoni, Gouda cheese, romaine lettuce and of course the roasted red pepper mayo

Pepperoni High Rollers with Roasted Red Pepper Mayo

Spread the mayo on the wrap

Pepperoni High Rollers with Roasted Red Pepper Mayo

Top with Gouda cheese

Pepperoni High Rollers with Roasted Red Pepper Mayo

Top the cheese with a thick layer of pepperoni

Pepperoni High Rollers with Roasted Red Pepper Mayo

Top that with lettuce

Pepperoni High Rollers with Roasted Red Pepper Mayo

Roll the wrap up tightly and then slice into 1 inch circles.

Pepperoni High Rollers with Roasted Red Pepper Mayo

These are a perfect spring and summer snack, lunch or appetizer that will please the whole family. What are your favorite warm weather foods?

Comments

  1. says

    I love how colorful these are, and the mayo sounds SO good!!!! I love adding different flavors to mayo, I make a pesto one that we love, and LOVE your idea!!!! Thanks for sharing, I’ll definitely try this, it would be so good on sandwiches too!!!!
    Maria recently posted…Nutella Swirled Banana BreadMy Profile

  2. Sandie Kupka says

    Did your roast your red peppers yourself or is this something I can purchase? I’ve never used them before and I’m not sure what I should be using. Please advise. Thank you for a great recipe.

  3. says

    These roll ups would be perfect for our business baseball season and for lunches. Pinned! Thanks for stopping by and linking up to Wonderful Wed. blog hop.

    Blessings,
    Diane Roark

  4. says

    These look delicious, I love wraps and never think to use pepperoni! I am going to make this for lunch tom! Yum! I would love for you to share this over at my new link party Making Memories Mondays going on now!
    Cathy
    cathy recently posted…Wined Down Wednesday!My Profile

  5. says

    Love wraps – interesting combination using gouda cheese with the pepperoni. I bet that mayo really makes these tasty. Be sure to link up to Fiesta Friday and follow the guidelines if you want to be considered as a feature. Thanks for sharing…

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