Gluten Free Orange Cranberry Muffins

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Gluten Free Orange Cranberry Muffins. Made with healthy almond flour, these gluten free muffins are a yummy way to start the day!

I’m back with another delightful cranberry recipe! Told you it was going to be cranberry overload over here. I adapted these from my fabulous Gluten Free Orange and Pomegranate Muffins (if you haven’t tried them, you really need to, they are crazy good). Really don’t have too much to say about them other than if you don’t try them you are missing out.

Gluten Free Orange Cranberry Muffins. Made with healthy almond flour, these gluten free muffins are a yummy way to start the day!

Gluten Free Orange Cranberry Muffins
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Ingredients

    Muffins:
  • 2 cups almond flour or sunflower seed flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp melted coconut oil
  • 3 eggs
  • 1/2 cup honey
  • 1/2 cup milk (any kind will do, I used raw milk for these, but coconut milk is just as good)
  • 1/4 tsp almond extract
  • 1/4 cup orange juice
  • 2 tsp orange extract
  • 1 cup fresh (or frozen if you must) cranberries
  • Crumb Topping:
  • 1/2 cup almond flour
  • 1/4 organic cane sugar
  • 2 tbsp room temperature butter or coconut oil
  • 1 tsp orange zest

Instructions

    Muffins:
  1. Preheat oven to 350.
  2. Combine everything in a mixing bowl.
  3. Stir well.
  4. Gently fold in the cranberries.
  5. Scoop batter into muffin tins lined with cupcake liners.
  6. Bake for 20 minutes until a toothpick inserted in the center comes out clean.
  7. Sprinkle crumb topping on top and serve warm.
  8. Crumb Topping:
  9. Combine everything in a small bowl and using a pastry cutter, 2 knives or your fingers mix until crumbly (that’s a word, right?).
http://www.almostsupermom.com/2015/11/gluten-free-orange-cranberry-muffins.html

Hope you enjoy them as much as we do! Happy baking!


Gluten Free Orange Cranberry Muffins. Made with healthy almond flour, these gluten free muffins are a yummy way to start the day!

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