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Nothing says fall like a delicious homemade crock pot apple cider recipe!

*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!

Crock Pot Apple Cider Recipe

Fall is here and there’s a little bit of a chill in the air. It’s my favorite time of the year for many reasons. One big reason is it’s hoodie weather and I love a warm, over-sized hoodie! Another reason that I love fall is that I get to make my favorite Crock Pot Apple Cider Recipe.

I have always been an apple cider fan. Something about it just screams fall. It conjures up memories of crisp evenings sitting on my porch watching the breeze blow the leaves around. Sigh….. that sounds like heaven.

I have been waiting for the weather to turn cool enough to feel justified in brewing a giant batch of this Crock Pot Apple Cider. Unfortunately, mother nature is not cooperating here in the south, but I decided it’s October 1st and all bets are off. Bring on the fall flavors! Being the rebel that I am, I kicked off October with 95-degree weather and a giant batch of crock pot apple cider. It was AMAZING! And it made my house smell AMAZING!

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This isn’t your gramma’s apple cider, this apple cider recipe is full of all my favorite fall flavors like apples, oranges, pears and cinnamon and is the perfect drink to usher in fall.

Yield: 6 cups

Crockpot Apple Cider Recipe

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Nothing says fall like a delicious homemade crock pot apple cider recipe!

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Ingredients

• 8 cups of water
• 4 honeycrisp apples
• 1 pear ( I used a Bartlett pear)
• 1 orange, sliced
• 1 cup of sugar
• 4 cinnamon sticks
• 2 tbsp mulling spices
• 1/4 pomegranate seeds

Instructions

1. Core and slice the apples into quarters
2. Slice the orange into thin slices
3. Combine all ingredients in the bowl of your Crock Pot slow cooker
4. Cook on low for 8 hours
5. After 8 hours scoop the fruit, spices and cinnamon sticks out of the bowl and discard
6. Pour the remaining liquid through a strainer to remove and large spices or chunks.
7. Garnish with fruit and cinnamon sticks
8. Serve warm

Nutrition Information:

Yield:

8

Serving Size:

8
Amount Per Serving: Calories: 178Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 46gFiber: 4gSugar: 39gProtein: 1g

Do you have a favorite fall recipe that you make? I would love to hear all about your delicious fall flavor creations.

For more fall flavors, check out these delicious Pumpkin Spice Cookies