Gluten Free Jam Thumbprint Cookies

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*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!

Last week I shared my quest for the perfect gluten free thumbprint cookie. After months of work, the cookies gods smiled down on me and I was able to make a buttery gluten free caramel thumbprint cookie. I have now decided that I always have to have some kind of thumbprint cookie in the house at all times…… well at least until I find a new baking obsession. This week it was a traditional jam thumbprint cookie with delicious organic raspberry and blueberry preserves. So good. For real.

These cookies make a wonderful afternoon treat and are pretty healthy since they only call for natural ingredients. You can feel a little less guilty when you indulge your sweet tooth. Enough rambling, let’s get to it!

Gluten Free Jam Thumbprint Cookies

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Ingredients

• 1 cup blanched almond flour
• 1 tbsp coconut flour
• 1 tsp baking powder
• Pinch of sea salt
• 4 tbsp grass-fed butter
• 3 tbsp raw honey
• 1/2 cup jam (raspberry and blueberry are my favorite!)

Instructions

1. Preheat oven to 325
2. In a bowl combine almond flour, coconut flour, baking powder and salt. Mix well
3. Add in butter and honey and mix well (use your hands or a stand mixer to get the butter mixed in well)
4. Line a baking sheet with parchment paper
5. Drop 1/2 tbsp of the dough onto the sheet and press your thumb slightly into each center
6. Bake for 10 minutes, or until cooked through
7. Remove from oven (you may want to press your thumb in slightly again while the cookies are still warm)
8. Spoon 1/2 tsp of jam into the center of the cookie. Sprinkle with powdered sugar (optional)

Nutrition

7.8.1.2

84

https://www.almostsupermom.com/gluten-free-jam-thumbprint-cookies/

Hope you enjoy them as much as we do! Happy baking!