One of my favorite sayings is “keep it real”. I just love to say it. Lol, It’s just how I roll. I try to keep it real with my friends and family and I try to keep it real with myself because being brutally honest with myself keeps me accountable and prevents me from making excuses. Then, there’s my favorite way to keep it real – in the kitchen!
It’s important to me to keep it real in the kitchen because I want to feed myself and my family real food. And who better to keep food real with than Sargento®? After all, they know real food because they make real cheese. They are real cheese people and so are we. My whole family loves cheese. All kinds of cheese. We always have a few different kinds in the fridge. But, it can’t be any cheese, it has to be real, 100% natural, cut from the block, authentic, delicious cheese. That’s why Sargento® Sliced Cheese is the brand we choose, it’s 100% real, natural cheese.
Did you know that Pasteurized Process Cheese Food (aka American Singles) is only required to contain 51% real cheese? That’s the reason it’s called cheese food and not just cheese. The percentage of real cheese may vary by brand with Pasteurized Process Cheese Food but not with Sargento®. Sargento® Sliced Cheese is always 100% real, natural, flavorful and delicious.
I really wanted to make something a little bit different and special to showcase the amazing flavors of the Sargento® Sliced Cheese. Weekend breakfasts are our favorite meals because we all get to relax, eat together and spend some fun family time together. Since we got a new waffle maker, I have been experimenting with lots of different recipes. We all love grilled cheese sandwiches but I wanted to put a little spin on them. So after some brainstorming, my Waffle Grilled Cheese Breakfast Sandwich was born. If you haven’t had a grilled cheese sandwich made with homemade waffles, you are seriously missing out and you should definitely try this recipe – like right now!
This Waffle Grilled Cheese Breakfast Sandwich is perfect because not only is it delicious but it’s also very versatile. It’s perfect for a family breakfast but would also be a great brunch idea. You can have a brunch bar with all different options to add to your sandwich. We like bacon, egg whites, baby spinach, mushrooms and of course several different kinds of Sargento® Sliced Cheese. Provolone might be our favorite, but we love them all. I told you we are real cheese people.
Sargento® stands for real, natural cheese. They are a family company built on heritage & history. Everything they do is for the love of cheese and people like us, who love and appreciate 100% real, natural cheese. Real Cheese People approach life the way they approach their cheese- with a unique passion and love. Real Cheese People are genuine and yes, they keep it real; never fake, over contrived or processed. They come from everywhere and they are everyone but despite their differences, they have one thing in common – they love real cheese and want to show how their love affair is one of a kind. Are you a Real Cheese Person?
What’s your favorite way to use Sargento® Sliced Cheese? Share your real cheese recipes by using the hashtag #RealCheesePeople.