Gluten Free BBQ Chicken, Bacon and Pineapple Flatbread

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So bear with me the next few weeks as I go flatbread crazy. I’m so in love with using my paleo cracker recipe as a flatbread. I have probably gone seriously overboard as I have close to 6 flatbread recipes lined up for y’all in the next few weeks.

It’s so good, so versatile  and so easy to make that I can’t help but exploit it and create all kinds of new goodies.

When I made this one, I was kind of in a picnick-y, backyard barbeque-y kind of mood. This bad boy has all the good stuff on it, bbq sauce, grilled chicken, pineapple, a sprinkle of jack cheese and of course bacon, ’cause bacon is the best thing on the planet. For real.

I pretty much made this one the same way I made the Spicy Garlic Chicken Flatbread a few weeks ago. This time I added some rosemary to the flatbread crust along with the garlic to really kick up the flavor. Holy crap was it awesome!

If you are looking for a quick and easy BBQ style lunch or light dinner, this will fit the bill perfectly and will satisfy your summer BBQ cravings!

BBQ Chicken, Bacon and Pineapple Flatbread

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Ingredients

• Paleo cracker recipe
• 1 cup grilled chicken
• 1/2 cup BBQ sauce
• 1/4 cup chopped cooked bacon
• 1/4 cup pineapple chunks
• 1/2 to 1 cup jack cheese

Instructions

1. Prepare the paleo cracker recipe according to the directions found here . Only do not cut it before putting it in the oven.
2. Bake the crust for 8 minutes
3. Remove from oven and pour the sauce over crust.
4. Add chicken, bacon and pineapple
5. Sprinkle cheese over the chicken, bacon and pineapple
6. Broil on high for 5 minutes or until the cheese is slightly golden.
7. Serve warm.

Nutrition

7.8.1.2

58

https://www.almostsupermom.com/bbq-chicken-bacon-and-pineapple-flatbread/