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Gluten Free Pumpkin Muffins with Maple Cream Cheese Glaze

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*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!

These gluten free pumpkin muffins are the best I've ever tasted! You won't even know they're gluten free. Perfectly sweetened with maple syrup and just a little spice. Healthy meets tasty with this scrumptious pumpkin muffin.

Are you pumpkined out yet? I hope not because I have a marvelous pumpkin muffin recipe that I’m dying to share with you! It’s no secret that I love all things fall and pumpkin screams fall to me. It’s time to unleash the pumpkin spice!

These gluten free pumpkin muffins are incredibly easy to make and taste just as good, if not better than their gluten filled counterparts. The use of the same maple frosting that is on my Grain Free Carrot Cake makes this recipe pretty much Heaven on earth.  Healthy meets tasty in this scrumptious fall inspired muffin!

Gluten Free & Paleo Pumpkin Muffins

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5 based on 1 review(s)

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Ingredients

    Muffins:
  • 2 cups almond flour or sunflower seed flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp melted coconut oil
  • 3 eggs
  • 1/2 cup maple syrup
  • 1/2 cup milk (any kind will do, I used raw milk for these, but coconut milk is just as good)
  • 1/4 cup pumpkin
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • Cream Cheese Glaze:
  • 4 oz of cream cheese
  • 1/4 cup heavy whipping cream
  • 2 tbsp maple syrup

Instructions

    Muffins:
  1. Preheat oven to 350.
  2. Combine everything in a mixing bowl.
  3. Stir well.
  4. Scoop batter into muffin tins lined with cupcake liners.
  5. Bake for 20 minutes until a toothpick inserted in the center comes out clean.
  6. Drizzle with glaze and serve warm.
  7. Cream Cheese Glaze:
  8. Beat cream cheese on medium-high speed until light and fluffy(approx 4 to 5 minutes)
  9. Add whipped cream and maple syrup and beat again until light and fluffy.

Nutrition

7.8.1.2
81
https://www.almostsupermom.com/gluten-free-pumpkin-muffins/

Hope you enjoy them as much as my family does! Happy baking!

These pumpkin muffins are the best I've ever tasted! You won't even know it's gluten free. Perfectly sweetened with maple syrup and just a little spice. Healthy meets tasty with this scrumptious pumpkin muffin.

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Filed Under: Breakfast Recipes, Gluten Free Recipes, Paleo Recipes, Recipes 2 Comments

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Lovely comments

  1. Carol Lewis says

    July 23, 2016 at 3:06 pm

    I was reading the recipe for the cream cheese glaze. The ingredients are listed as cream cheese, whipping cream and maple syrup. The instructions call for confectioners sugar instead of whipping cream. Could you possibly clarify? Thank you so much! This sounds great!
    Reply
    • Jordyn says

      July 23, 2016 at 3:58 pm

      Hi Carol! I'm so sorry about the confusion! I changed to a different recipe card and hired someone to switch all my recipes over, they must have gotten confused and added the wrong instructions. I have updated them to the correct instructions, so you should be good to go now :) Please let me know how they turn out!
      Reply

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