This is a sponsored campaign with Mums the Word Network and World Market. All opinions are my own.
It’s World Cup time and I’m loving it! My favorite team is of course USA and even though they lost yesterday, I’m still holding on to hope that my team will defy the odds and kick butt in the knockout round! Yesterday while all eyes (mine included) were glued to screens watching the USA against Germany I was cooking up a fun dinner for my family that screams USA. Philly Cheesesteak. Well, not traditional Philly Cheesesteak, but my own paleo/gluten free version of it, Philly Cheesesteak Stuffed Peppers 🙂
I went shopping for some of my ingredients (and some fancy table decor!) at World Market, they have so many kinds of yummy imported food, including my favorite 10 year old balsamic vinegar. Without this vinegar, my recipe wouldn’t taste nearly as good, it’s all about the quality of the ingredients people 🙂
I can’t even begin to describe how delicious these peppers are! You will just have to make them for yourself and see!
Save RecipeIngredients
- 1 lb Thinly sliced flank steak
- 1 thinly sliced onion
- 4 bell peppers
- 4 provolone cheese slices
- Balsamic vinegar
- Extra virgin olive oil
Instructions
- Marinate the strips of steak in the balsamic vinegar for at least 6 hours
- Pour the olive oil in a pan, add the onions and steak
- Cook over medium-high heat for about 7 minutes until the steak is only slightly pink
- While the steak is cooking, slice the tops off the peppers and scrape out the insides
- Preheat oven to 350
- Fill the hollowed out peppers with the steak and onions
- Place a piece of provolone cheese over the top of each pepper
- Bake in oven for 15-20 minutes
- Calories 1063
- Total Fat: 57 g 87.69%
- Saturated Fat: 30 g 150%
- Cholesterol: 359 mg 119.67%
- Sodium: 1434 mg 59.75%
- Potassium: 1488 mg 42.51%
- Total Carbohydrate: 6 g %
- Sugar: 3 g
- Protein: 118 g
- Vitamin A: 94.34%
- Calcium: 125 mg 12.5%
- Iron: 8 mg 44.44%
Click Here For Full Nutrition, Exchanges, and MyPlate Info
Add a salad with a balsamic/olive oil dressing (Don’t forget the fancy bowl! These wooden ones from World Market are gorgeous) and you will have a happy house!
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