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Philly Cheesesteak Stuffed Peppers

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This is a sponsored campaign with Mums the Word Network and World Market. All opinions are my own.

Philly Cheesesteak Stuffed Peppers

It’s World Cup time and I’m loving it! My favorite team is of course USA and even though they lost yesterday, I’m still holding on to hope that my team will defy the odds and kick butt in the knockout round! Yesterday while all eyes (mine included) were glued to screens watching the USA against Germany I was cooking up a fun dinner for my family that screams USA. Philly Cheesesteak. Well, not traditional Philly Cheesesteak, but my own paleo/gluten free version of it, Philly Cheesesteak Stuffed Peppers 🙂

philly cheesesteak_

I went shopping for some of my ingredients (and some fancy table decor!) at World Market, they have so many kinds of yummy imported food, including my favorite 10 year old balsamic vinegar. Without this vinegar, my recipe wouldn’t taste nearly as good, it’s all about the quality of the ingredients people 🙂

philly cheesesteak 2

I can’t even begin to describe how delicious these peppers are! You will just have to make them for yourself and see!

Philly Cheesesteak Stuffed Peppers #FORTHECUP

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Ingredients

  • 1 lb Thinly sliced flank steak
  • 1 thinly sliced onion
  • 4 bell peppers
  • 4 provolone cheese slices
  • Balsamic vinegar
  • Extra virgin olive oil

Instructions

  1. Marinate the strips of steak in the balsamic vinegar for at least 6 hours
  2. Pour the olive oil in a pan, add the onions and steak
  3. Cook over medium-high heat for about 7 minutes until the steak is only slightly pink
  4. While the steak is cooking, slice the tops off the peppers and scrape out the insides
  5. Preheat oven to 350
  6. Fill the hollowed out peppers with the steak and onions
  7. Place a piece of provolone cheese over the top of each pepper
  8. Bake in oven for 15-20 minutes

Nutrition

Nutrition Facts
    Amount Per Serving
  • Calories 1063
  • % Daily Value*

  • Total Fat: 57 g 87.69%
  • Saturated Fat: 30 g 150%
  • Cholesterol: 359 mg 119.67%
  • Sodium: 1434 mg 59.75%
  • Potassium: 1488 mg 42.51%
  • Total Carbohydrate: 6 g %
  • Sugar: 3 g
  • Protein: 118 g
  • Vitamin A: 94.34%
  • Calcium: 125 mg 12.5%
  • Iron: 8 mg 44.44%
  • * Percent Daily Values are based on a 2000 calorie diet.

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https://www.almostsupermom.com/philly-cheesesteak-stuffed-peppers-forthecup/

 

Add a salad with a balsamic/olive oil dressing (Don’t forget the fancy bowl! These wooden ones from World Market are gorgeous) and you will have a happy house!

philly cheesesteak- balsamic vinegar salad

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Filed Under: Gluten Free Recipes, Paleo Recipes, Recipes 15 Comments

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Lovely comments

  1. Kristina & Millie says

    June 29, 2014 at 12:10 am

    sounds delish! love the idea of this recipe and must try it :) Bring some over to Snickerdoodle Sunday to share! Kristina & Millie recently posted...We are co-hosting The Ultimate Pinterest Party!My Profile
    Reply
  2. Justine Y says

    June 30, 2014 at 6:29 am

    Yum! I love Philly Cheesesteaks and these look delicious! Pinned! Justine Y recently posted...diy folded business cardsMy Profile
    Reply
  3. Lori Hart says

    July 1, 2014 at 4:50 pm

    Love stuffed peppers and love phillys.. this is the best of both worlds. I found your recipe over at the Create, Link, Inspire Tuesday link party at Naptime Creations. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Here is the link http://bit.ly/1mF7z6K. Have a wonderful day!! Lori Hart recently posted...Tickle My Tastebuds Tuesday #7 – Come join us for the party!My Profile
    Reply
  4. Dina@Kitchen Dreaming says

    July 4, 2014 at 3:53 am

    Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on Kitchen Dreaming.com ! I hope to see you there! pinned
    Reply
  5. Julie V. says

    July 4, 2014 at 1:25 pm

    I love how the peppers stay such a bright green even after being cooked! Thanks for sharing. Julie V. recently posted...Strawberry Plum SmoothieMy Profile
    Reply
  6. heidi says

    July 4, 2014 at 7:31 pm

    What a wonderful combination. I bet this tastes great. Hope you have a wonderful day! heidi recently posted...Smokey's DisbeliefMy Profile
    Reply
  7. ang says

    July 7, 2014 at 5:03 pm

    What a clever recipe! My husband would LOVE these! Thanks so much for linking up on Cook it! Craft it! Share! last week - hope to see you again this week, too :) Ang PS - pinned this to the party board :)
    Reply
  8. Nettie Moore says

    July 8, 2014 at 1:54 am

    Thank you for partying with us at Simple Supper Tuesday Linky Party! Your peppers have been featured at Moore or Less Cooking! Nettie LINK: http://mooreorlesscooking.com/2014/07/07/simple-supper-linky-party-18/ Nettie Moore recently posted...SIMPLE SUPPER LINKY PARTY #18My Profile
    Reply
  9. Allie says

    July 9, 2014 at 4:24 pm

    I can't wait to make these! I've featured them today on Worthwhile Wednesdays! Come by and grab your button and link up again ;) http://thecraftiestallie.blogspot.com/2014/07/worthwhile-wednesdays-25.html ~Allie Allie recently posted...Worthwhile Wednesdays #25My Profile
    Reply
  10. angie says

    January 11, 2015 at 7:00 pm

    oh so yummy looking love that they look so cheesy and have veggies included come see us at http://shopannies.blogspot.com angie recently posted...Winter is Great for ReadingMy Profile
    Reply
  11. Robin says

    January 14, 2015 at 3:43 pm

    This looks so yummy! Thanks for sharing! Robin recently posted...Help Your Children Get Along With Each OtherMy Profile
    Reply
  12. Natasha Straight says

    January 20, 2015 at 2:15 pm

    Yum! Definitely worth a pin!! :) Natasha Straight recently posted...DIY Abstract Art (with the kids!) & My New Velvet CurtainsMy Profile
    Reply
  13. Love Food Life Alchemy says

    January 21, 2015 at 4:03 am

    What a great idea for a carb free way to have Phily Cheese Steak. I love it! It is a clean and fresh recipe.
    Reply
  14. Nicole Neverman says

    January 21, 2015 at 5:51 am

    Thank you so much for attending week 17 of #PureBlogLove and linking your fantastic blog post, I can't wait to see what you have in store for our next party, Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see :) Have a great day! Nicole Nicole Neverman recently posted...Chocolate Strawberry BarsMy Profile
    Reply
  15. Jenny @ Honey and Birch says

    January 23, 2015 at 2:21 am

    I love this idea - this would be perfect for a weeknight dinner. Thanks for sharing it at #FoodieFriDIY - you were one of my featured posts this week. Have a lovely weekend! Jenny @ Honey and Birch recently posted...Supper Smorgasbord #FoodieFriDIY Linkup #30My Profile
    Reply

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