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Almost Supermom

Able to Leap Piles of Laundry in a Single Bound

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One Skillet Chicken Burrito Dip

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*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!

One Skillet Chicken Burrito Dip. One of the best appetizers I have ever made! Perfect for parties. This has to be added to your list of chicken recipes. Could even be modified for dinner recipes too.

For Christmas I got some new kitchen gadgets including some cast iron skillets. I have used them for basic things like sauteing veggies or making eggs in the morning, but I really wanted to break this epic piece of kitchen equipment in, like really see what it can do. Yes, I realize it’s just a skillet, but it is an amazing skillet, one that can go right from my stove top to the oven without batting an eye, it’s so old school, but that’s what makes it so completely cool.

I needed to make something really good, something that wouldn’t embarrass my skillet in front of his friends, it had to be gooey, it had to be cheesy and it had to taste amazing.

I have had this idea for a cheesy burrito dip in the back of my mind for quite a while, but the way I wanted to do it seemed like it would be too much work and too many dishes, however it was perfect for my new awesome sauce cast iron skillet. So I dove in and started experimenting and finally came up with this crazy delicious, ooey gooey, mouthwatering chicken burrito dip perfect for any occasion, or just for a lazy Sunday with your fam.

One Skillet Chicken Burrito Dip. One of the best appetizers I have ever made! Perfect for parties. This has to be added to your list of chicken recipes. Could even be modified for dinner recipes too.

Holy cow, you can’t even believe how good this dip was, it was seriously OMG amaze balls. It was almost too pretty to eat. I said almost, I devoured that bad boy like I was on death row and it was my last meal, it really didn’t even need chips, you could just grab a fork and dig in.

I want to share all the cheesy, guilty, diet be damned goodness with you. Just be forewarned, this stuff is addicting and you may be compelled to eat it all in one sitting. Just sayin’.

One Skillet Chicken Burrito Dip

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Ingredients

  • 1/2 cupped finely chopped onion
  • 2 cloves garlic
  • 1 can rinsed black beans
  • 1 cup frozen or canned corned rinsed and drained
  • 2 cups shredded chicken
  • 1 cup enchilada sauce
  • 2 tsp ground cumin
  • 2 1/2 cups shredded Monterey Jack cheese

Instructions

  1. preheat your broiler to high
  2. Saute onion and garlic in a cast iron skillet over medium heat
  3. Stir in chicken, beans, corn, enchilada sauce, cumin and 1 1/2 cups of cheese
  4. Increase heat to medium/high and bring to a simmer
  5. Remove from heat and top with remaining cheese
  6. Broil until golden and bubbly (about 3 minutes)
  7. Serve with tortilla chips

Nutrition

7.8.1.2
51
https://www.almostsupermom.com/one-skillet-chicken-burrito-dip/
One Skillet Chicken Burrito Dip. One of the best appetizers I have ever made! Perfect for parties. This has to be added to your list of chicken recipes. Could even be modified for dinner recipes too.

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Filed Under: Gluten Free Recipes, Recipes, Salads and Sides, Snacks 28 Comments

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Lovely comments

  1. Lisa | Sweet and Savory Breads says

    February 22, 2015 at 6:22 am

    Umm yeah! Who needs chips? *where's my fork?* Will have to save this one for football season! Lisa | Sweet and Savory Breads recently posted...English MuffinsMy Profile
    Reply
  2. Lydia @ Thrifty Frugal Mom says

    February 23, 2015 at 1:47 pm

    Oh yum! all that cheese looks amazingly delicious! I really need clean up the cast iron skillet that was given to me so I can make this. (ps. found you via Pinch of Joy) Lydia @ Thrifty Frugal Mom recently posted...Deal: Spring Infinity Scarves for just $5.95 + Free ShippingMy Profile
    Reply
  3. Linda @ Mixed Kreations says

    February 24, 2015 at 11:15 pm

    Oh this looks delicious! I'm addicted to chips and dip. Looks nice and cheesy. I might just have to have this for a meal one night (-; Cause once I get started on dip it's hard to stop. Saving this to try later. Thanks for sharing! Linda @ Mixed Kreations recently posted...Diy Chevron Photo Display For Baby GirlMy Profile
    Reply
  4. Heaven says

    February 26, 2015 at 4:28 am

    This looks amazing! Pinned and following you. Heaven recently posted...Jesus the Christ: A Family StudyMy Profile
    Reply
  5. Kyla @HouseOfHipsters says

    February 27, 2015 at 4:16 pm

    My mouth is just watering. I'm such a fan of mexican food and you turn it into a dip...yes please! Would love to have you share it on the Found & Foraged linky party held every Saturday night at 8PM CST on http://houseofhipsters.com/ Hope to see you there! Kyla @HouseOfHipsters recently posted...House Of Hipsters Mixtape #2My Profile
    Reply
  6. CJ Huang says

    February 27, 2015 at 8:57 pm

    This is a dip I need in my life! I hope you can stop on by and share this or any other recipe with us on Five Friday Finds! CJ Huang recently posted...Five Friday Finds #175My Profile
    Reply
  7. Heather M says

    February 28, 2015 at 12:31 am

    I love my cast iron pans. This recipe is perfect for the pan and sounds yummy. Heather M recently posted...Quick Easy Meal Planning: Meal Plan 4My Profile
    Reply
  8. Amy @ Ms. Toody Goo Shoes says

    February 28, 2015 at 4:26 am

    Yowza! This sounds good! Thanks so much for linking this up at Best of the Weekend! Amy @ Ms. Toody Goo Shoes recently posted...BEST OF THE WEEKEND 93My Profile
    Reply
  9. Liz says

    March 1, 2015 at 6:16 pm

    Yummy - thank you.
    Reply
  10. Jennifer at Making Our Life Matter says

    March 2, 2015 at 2:33 am

    I am sitting her watching TV and this would be perfect.
    Reply
  11. Christina @ It Is a Keeper says

    March 2, 2015 at 2:46 am

    I am craving Mexican food lately and this sounds sooooo yummy! I can't wait to try it! Christina @ It Is a Keeper recently posted...{WK 63} Meal Planning: Weekly Easy RecipesMy Profile
    Reply
  12. Mitzi says

    March 4, 2015 at 3:15 pm

    I don't think I could cook dinner without my cast iron skillet-- this looks like another delicious reason to use it again this week!! Mitzi recently posted...A Dozen Insanely Delicious Deviled EggsMy Profile
    Reply
  13. laura@notatrophywife.com says

    March 5, 2015 at 1:51 pm

    hi Jordyn pinning! Hey if you get a chance would you share this on Friday Favorites over http://notatrophywife.com? Party goes live tonight! laura laura@notatrophywife.com recently posted...Comment on 5 Strategies to Drink More Water by HeatherMy Profile
    Reply

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