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Ah, mealtime—often a chaotic event that involves convincing tiny humans that broccoli is not the enemy and trying to whip up something that’s both delicious, quick and maybe even a tiny bit healthy. Enter Sausage and Steamed Veggies with Pineapple Sriracha Sauce. This dish checks all the boxes: tasty, simple, and capable of getting even the pickiest eater excited. Let’s dive into this culinary adventure, shall we?

First things first, let’s talk sausage. We’re not skimping here—grab your favorite variety. I prefer Aidells pineapple and bacon chicken sausage, but you do you. Whether you prefer a mild Italian sausage or something with a bit more kick, the choice is yours. The key is to cook it up to crispy perfection, letting those savory aromas fill your kitchen and draw the family out of their hidey-holes.

Veggie Victory

While the sausage is sizzling away, it’s time to prepare the veggies. Think vibrant bell peppers, crisp broccoli, carrots and sweet snap peas. Steaming them keeps their colors bright and their nutrients intact. Plus, it’s the easiest way to get that perfect tender-crisp texture. If you’ve got little helpers, this is the perfect time to get them involved. Just keep the knife work to yourself unless you enjoy minor heart attacks.

The Sauce Boss

Now, let’s address the star of the show: Pineapple Sriracha Sauce. This sauce is like a party in your mouth—sweet, spicy, and absolutely addictive. Combine pineapple juice, a touch of brown sugar, a generous squirt of Sriracha, and a splash of soy sauce. Simmer it until it’s thickened to a beautiful glaze. The sweetness of the pineapple perfectly balances the heat of the Sriracha, creating a sauce that’s so good you’ll want to put it on everything. And I do mean everything.

Bringing It All Together

Once your sausage is cooked to golden brown perfection and your veggies are steamed just right, it’s time to combine them. Toss everything together in a big pan, giving it all a good mix so the sausage and veggies are nicely coated in that glorious sauce. The result is a dish that’s as colorful as it is flavorful.

Gather everyone around the table and watch as their faces light up at the sight of this vibrant dish. The sausage pairs perfectly with the crisp veggies, and the Pineapple Sriracha Sauce ties it all together with a sweet and spicy kick. It’s a meal that satisfies on every level—plus, it’s a great way to sneak in those veggies without a single complaint.

Cleanup? What Cleanup?

One of the best parts about this dish is the minimal cleanup. With just one pan and a steamer basket to wash up, you’ll be out of the kitchen and back to family time in no time. Or, you know, catching up on that TV show you’ve been meaning to watch.

So, the next time you’re in need of a quick, delicious, and family-approved meal, remember this Sausage and Steamed Veggies with Pineapple Sriracha Sauce.  Happy cooking!

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Sausage and Steamed Veggies with Pineapple Sriracha Sauce

Yield: 4 cups

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Sausage and Steamed Veggies with Pineapple Sriracha Sauce is a flavorful dish featuring savory sausage and vibrant vegetables tossed in a sweet and spicy pineapple Sriracha glaze.

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Ingredients

• 1 pound chicken sausage links (I prefer the pineapple bacon version from Aidells, but use your favorite)
• 2 cups broccoli
• 1 cup diced carrots
• 1 cup diced red peppers
• Pineapple Sriracha Sauce
• 2 cups pineapple juice
• 2 tsp sriracha sauce
• 1/2 tsp salt
• 1/4 cup brown sugar

Instructions

1. Prepare Sauce (instructions below)
2. Steam the veggies for 10-15 minutes
3. Cut up sausage into half circles or quarters
4. Saute sausage in butter over medium-high heat until brown on both sides.
5. Mix the veggies and the sausage together and pour sauce over it.
6. Serve warm

Pineapple Sriracha Sauce

7. Cook pineapple juice and brown sugar over medium heat until it is reduced to about half a cup
8. Add sriracha sauce and salt
9. Serve warm
10. If the sauce is too thick, add a bit of coconut or olive oil to thin it out

Nutrition Information:

Yield: 4 Serving Size: 1 cup
Amount Per Serving: Calories: 397Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 104mgSodium: 1210mgCarbohydrates: 42gFiber: 5gSugar: 30gProtein: 30g