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Sausage and Steamed Veggies with Pineapple Sriracha Sauce

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Sausage & Steamed Veggies with Pineapple Sriracha Sauce. This whole food recipe is gluten free and paleo, making it a delicious alternative to processed foods. You won't believe how good this tastes

I’m getting back to my paleo roots, I have fallen ridiculously far from the paleo wagon and it’s time to put my big girl pants on and realize that I’m never going to see the change I want by eating Dunkin Donuts and Chick-fil-a milkshakes (life is so not fair, right?). So here I am trying to make a change not only for my body but for my overall health, while carbs may be great for some people, I have come to see that I am overly sensitive to most carbs. White rice, potatoes and corn trigger inflammation in my body faster than I can blink and don’t even get me started on the addiction symptoms that start when I eat refined sugar.

When I started my paleo journey in 2013 I felt amazing, I lost a bunch of weight and had so much energy. I was convinced the meth fairy was making my eggs in the morning. Unfortunately, like with many other things in my life, I got complacent. It all came to a head at my brother’s wedding when I convinced myself that one slice of wedding cake couldn’t hurt…. well turns out that that one slice of cake was my gateway drug and it brought back temptations that I hadn’t had in months. That piece of cake led to a sugary danish at breakfast the next morning, then biscuits at dinner that night and so on until I was out of control and back to where I was months ago, tired, grumpy and dealing with the effects of fueling my body with junky processed foods instead of good for you whole foods.

Guess what? That is all changing now. I’m tired of feeling trapped by food. I’m tired of sluggishly making my way through the day, counting the hours until bedtime. I miss the never ending energy and clear mind I had when I was eating the right foods. I miss having control over food instead of the other way around.

Over the next few months you will start to see more whole foods focused recipes on here, less and less desserts. While I still like to treat my kids with something unhealthy and horribly bad for them occasionally (and possibly even sharing them here), I will not be partaking and will try to share mostly healthy and whole food based recipes 🙂

I’m kicking this new part of my life off with this amazing dish that my husband actually helped create, it is loosely based off of something he had in a dive restaurant on the road somewhere. It was a hole in the wall restaurant, but like most places like that, it had amazing food. We messed around in the kitchen a few hours trying to recreate it, we didn’t succeed, but came up with something was absolutely amazing and fully aligned with my paleo, whole foods lifestyle. Woohoo!

Here is my fantabulous recipe for Sausage and Steamed Veggies with Pineapple Sriracha Sauce

Sausage & Steamed Veggies with Pineapple Sriracha Sauce. This whole food recipe gluten free and paleo, making it a delicious alternative to processed foods. You won't believe how good this tastes.

Sausage and Steamed Veggies with Pineapple Sriracha Sauce

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Ingredients

  • 1 pound chicken sausage links (I prefer the pineapple bacon version from Aidells, but use your favorite)
  • 2 cups broccoli
  • 1 cup diced carrots
  • 1 cup diced red peppers
  • Pineapple Sriracha Sauce
  • 2 cups pineapple juice
  • 2 tsp sriracha sauce
  • 1/2 tsp salt

Instructions

  1. Prepare Sauce (instructions below)
  2. Steam the veggies for 10-15 minutes
  3. Cut up sausage into half circles or quarters
  4. Saute sausage in butter over medium-high heat until brown on both sides.
  5. Mix the veggies and the sausage together and pour sauce over it.
  6. Serve warm
  7. Pineapple Sriracha Sauce
  8. Cook pineapple juice over medium heat until it is reduced to about half a cup
  9. Add sriracha sauce and salt
  10. Serve warm
  11. If the sauce is too thick, add a bit of coconut or olive oil to thin it out

Nutrition

7.8.1.2
50
https://www.almostsupermom.com/sausage-and-steamed-veggies-with-pineapple-sriracha-sauce/

Sausage & Steamed Veggies with Pineapple Sriracha Sauce. This whole food recipe gluten free and paleo, making it a delicious alternative to processed foods. You won't believe how good this tastes.

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Filed Under: Gluten Free Recipes, Paleo Recipes, Recipes 14 Comments

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Lovely comments

  1. cathy says

    March 29, 2015 at 1:00 pm

    Wow! This is mouthwatering amazing! I would love for you to share this at my party Making Memories Mondays that goes live Sunday nights 9PM EST! Hope to see you there! :-) Cathy cathy recently posted...Spring into Easter party tips & sweet treatsMy Profile
    Reply
  2. Samantha @ Florassippi Girl says

    March 30, 2015 at 4:33 pm

    Loving the sound of that sauce!! Thanks for sharing! :o) Samantha @ Florassippi Girl recently posted...Tissue Paper Mache Easter EggsMy Profile
    Reply
  3. Nikki Frank-Hamilton says

    March 30, 2015 at 6:23 pm

    This looks incredibly scrumptious! I am gluten free and may need to head to a paleo diet, some gluten free grains are still bugging me. I just cannot imagine not having sugar in my coffee each morning! I feel your pain! Nikki Frank-Hamilton recently posted...Isn’t This Is A Cute Lamp???My Profile
    Reply
  4. Lori Hart says

    March 31, 2015 at 6:44 pm

    Never thought of adding pineapple juice to sriracha. Genius! I found your recipe over at the Two Cup Tuesday link party. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Have a wonderful day! Lori Hart recently posted...Tickle My Tastebuds Tuesday #46My Profile
    Reply
  5. cathy says

    April 1, 2015 at 2:05 pm

    Whoa, does this look mouthwatering delicious! Shared this great dish on facebook, thank you so much for sharing this on Making Memories Mondays! I am so glad that you came! :-) Cathy cathy recently posted...Mini Pecan Sticky BunsMy Profile
    Reply
    • Jordyn says

      April 1, 2015 at 5:15 pm

      Thanks so much for stopping by!! I appreciate all your shares and so glad you liked the recipe :) stop by again soon <3
      Reply
  6. J @ A Hot Southern Mess says

    April 2, 2015 at 3:12 pm

    Yum! This looks so good! I am going to have to make this for Hubby soon! It sounds like he would LOVE this dish! Thanks for sharing!
    Reply
    • Jordyn says

      April 2, 2015 at 8:03 pm

      Thank you so much! I would love to know what he thinks of it :)
      Reply
  7. Tato says

    April 3, 2015 at 10:18 pm

    You commented about the sauce potentially being too thick - I reduced mine to almost 1/4 cup and it refused to thicken at all. The flavours were really great and not something I would have thought to put together on my own and I plan to make it again - do you have any thoughts about what might have been my juice's problem for next time? xD
    Reply
    • Jordyn says

      April 5, 2015 at 2:33 pm

      What brand of juice did you use? Was it 100% pineapple juice or a blend?
      Reply
      • Tato says

        April 15, 2015 at 12:40 am

        I used a 100% unsweetened pineapple juice. It wasn't that big of an issue, It was still absolutely fantastic :]
        Reply
  8. Karly says

    April 6, 2015 at 1:39 am

    This looks incredibly delicious! Thanks for linking up with What's Cookin' Wednesday! Karly recently posted...Blueberry Almond Butter MuffinsMy Profile
    Reply
  9. Thao @ In Good Flavor says

    April 20, 2015 at 1:13 am

    This looks fantastic and I love the sauce!
    Reply
  10. Carlee @cookingwithcarlee says

    May 30, 2015 at 2:34 am

    Pineapple sriracha sauce?! Yum! This looks amazing! Carlee @cookingwithcarlee recently posted...Great-Aunt Ellen's Parmesan Salad DressingMy Profile
    Reply

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